The chefs at Peppercornz on Main share their love of Italian cuisine with the masses via an authentic menu and in-house cooking classes. Amid yellow walls and scarlet accents, diners pack away forkfuls of pumpkin ravioli or bites of porcini-mushroom ravioli in a white-wine blue-cheese cream sauce topped with scallops or shrimp. Three-hour cooking classes consist of chef-led demonstrations on how to churn pasta, make sauces, or do the splits without ripping aprons. For foursomes who’d rather dine at home, Peppercornz prepares family dinners for pickup, in addition to its catering services.
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