Head chef John Anderson, a staple of Adelle's Fine American Fare since its humble beginnings, curates a menu of upscale cuisine inspired by American comfort-food classics. Served in a dining room gilded with soft yellow lighting and woven-back chairs, orange-soy butter sauce adds a tangy accent to panko-herb-encrusted whitefish, and grilled flat iron steak cowers from voracious appetites behind a shield of blue cheese and red-wine demi-glace. Like the roster of Supreme Court justices, a lineup of specials changes daily, highlighting unique starters and entrees and fresh-baked desserts, from decadent pastries to sweet bread puddings infused with fresh fruits.
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20+ soldUpscale Cuisine at Adelle's Fine American Fare (40% Off). Three Options Available.
560+ soldUpscale Cuisine at Adelle's Fine American Fare (Half Off). Three Options Available.
570+ sold$36 for an Upscale Three-Course Dinner for Two at Adelle's Fine American Fare in Wheaton (Up to $72 Value)