Los Chorro's Restaurant
Perch on high-backed chairs to peruse the exhaustive menu of Latin-American flavors and start with a beefy app such as the taquitos ($8.95) or the Mexican pizza with melted cheese, guacamole, and shredded beef and chicken ($8.95). Vegetarians can advance directly to platanos con crema y frijoles, an order of deep-fried sliced plantains sided with sour cream and beans for dipping ($6.95). For heartier appetites, try an order of fajitas for two. The combo platter includes marinated steak, shrimp, chicken, and pork ribs, served with grilled veggies (tomatoes, onions, and bell peppers) and south-of-the-border toppers (guacamole and ranchera sauce), all for $31.95. For an authentic mouthful of El Salvador, stick your fork into a few pupusas, cheese-stuffed corn tortillas with a choice of six fillings, served with pickled cabbage and carrots ($1.75 each). Diners will also find a variety of burritos, chimichangas, enchiladas, and egg-centric entrees.