Deluxe Beach Restaurant's prix-fixe menu brims with international options bolstered by fresh, seasonal ingredients. Diners can inaugurate dinner with the roquette, whose candied walnuts add a flavourful complexity to savoury goat cheese, then welcome a troupe of tiger prawns balancing crispy pancetta on their balsamic-glazed heads. Grilled beef tenderloin with phyllo-wrapped mashed potatoes and an optional shiitake-port-peppercorn demi sauce argue compellingly for terrestrial proteins, but patrons may prefer to ransack fabled undersea orchards with the lobster, ricotta, and pear ravioli in champagne-shallot cream sauce. For dessert, delve into the dark chocolate mousse that sports a distinguished wig of whipped cream and strawberry coulis. While learning to play the spoons between courses, diners can take a break to admire the ocean view from the upstairs, or browse surface sand for lost doubloons from the main level's cocktail lounge and outdoor patio.