The kitchen staff at Bann Thai Restaurant has nary a can opener. This is because they craft each dish from scratch using the owner’s family recipes—brought straight from Thailand—rather than using bottled ingredients procured on internet auction sites. Thai-style curry dishes smother chicken, beef, and pork with brightly colored sauces, while the flavors of thai basil, ginger, and chili peppers energize plates of duck and seafood.
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