While comfortably seated between brightly colored walls, diners at Felipe’s Mexican Restaurant enjoy the sensory stimulation of eating outdoors. Sunlight streams in from a skylight, washing over tables forming cozy clusters and beaming onto plants forming an impromptu barbershop quartet. Open since 1971, the eatery was voted Best Mexican Restaurant by readers of the Wichita Eagle from 2008 to 2011. Though it shares a menu with its sister restaurant, the kitchen here specializes in queso primo, a dip made with white cheese, spinach, and pimiento.
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