Brothers Riyad, Ousamah, Bachar, and Haitham Albaroki draw from years of work at their family restaurant in Fez to transport diners to the Maghreb region with exotic banquets of Moroccan cuisine. The walls and floors set the scene with red, yellow, and green rugs and drapes, and stone vases and receptacles of polished brass evoke images of rustic North Africa. After washing their hands with fragrant rose water, diners take their seats amid a sea of cushions and, on weekends, troupes of dancers regaling the room with flowing movements and metronome impressions. Over the next two hours, guests work through seven courses, which they can complement with honey-drizzled pastries and flavorful wines from Europe, California, and Morocco.
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