Soft light fills the air at La Guardia, which has been serving traditional Italian fare since 1979. In addition to pastas, chicken, and steak, the menu stars 15 veal dishes, such as vitello saltimbocca, a Roman specialty that douses veal medallions and prosciutto in a butter, wine, and sage sauce. Chefs celebrate seafood on two of their eight specialty pizzas, with a fresh tomato and crab meat pie and a crust heavy with calamari, cuttlefish, octopus, and anchovies. On Friday and Saturday nights, live entertainment from a guitar soloist infuses dinners out with music without requiring guests to play kazoos carved from dry penne.
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