Manager Filip Rocca and chef Michael Barlozzari craft classic Italian dishes with a twist inside Mezzo Ristorante’s sleek, modern interior. Their extensive cocktail and wine list complements locally sourced and celiac-friendly menus that blend both traditional and eclectic ingredients, such as sauces infused with Sambuca or limoncello. Cozy, padded niches crowned with orange accents offer an intimate setting for couples or asylum escapees, and the outdoor patio provides a clear view of Via Italia. Mezzo Ristorante hosts live music Thursday–Saturday, as well as a supper club on the last Friday of each month.
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