Centuries ago, in Mongolia, hunting parties prepared meals by slicing food with their swords and searing it on overturned shields, or, if no shields were available, stolen hubcaps. In the intervening years, chefs have modernized this cooking technique into stir-fry, the signature dish at Mongolian Grill. Patrons fill their bowls with their favourite fixings from a buffet of fresh meat, seafood, and veggies and then hand it to a chef, who stir-fries the food before their eyes. Diners hungry for Western flavours can opt for an array of sandwiches—such as the bacon cheeseburger and the veggie wrap—or build their own pasta dishes from noodles, sauce, and fixings such as meatballs and sautéed veggies. Barkeeps at the full-service bar pour beer, mix martinis, and blend frozen drinks. The kids’ menu, meanwhile, satisfies youthful palates more effectively than deep-fried Angry Birds.
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