Twin City Diner
Though Twin City Diner opened in 1988, the turquoise booths, wood-paneled walls, and black-and-white photos displayed throughout its dining room lend the eatery a refined, contemporary-American feel. The diner’s chefs delight in updating traditional southern comfort dishes with modern touches—from BLT sandwiches layered with fried green tomatoes to burgers slathered in chili, cheese, and slaw.
Patrons can chow down within the sleek confines of the dining room, or they can mosey outside to the patio. In both areas, Twin City Diner maintains a comfortable family atmosphere.