Cravings Wine Bar and Grille
"People trust our judgment," Cravings Wine Bar & Grille owner Greg Rick told Woodbury magazine. "Many people come in and say, ‘Pick a bottle of wine for us. We pride ourselves that our servers are able to do that.” The sommelier-like skills of the wait staff aren’t the only draw. A menu of seasonal specialties, made with fresh ingredients, is complemented by a long and carefully curated list of well over 100 wines from across the globe. Selections by the glass or bottle pair nicely with parmesan-crusted walleye, caramelized shallot and gruyere fondue, grilled peach and ricotta salad, and pasta primavera with roasted garlic.
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