Union Station proves to be a fitting location for Byblos Lounge, a Lebanese restaurant that ferries guests away to the eastern borders of the Mediterranean Sea with shareable mezzas, marinated meats, and toasty loaves of pita bread. Waves of Mediterranean spice crest on dishes of Levantine cuisine as sizzling kafta and kebabs fill the air with the savory aromas of beef, lamb, fish, and chicken. The architecture of classical antiquity meets the hip atmosphere of modern nightlife in the restaurant’s interior, where Corinthian colonnettes frame tables clad in royal purple and diners hold Platonic dialogues beneath the glow of neon lights. After cleaning off plates of grilled meats and veggies, groups can head to the dance floor and sway to the sounds of live DJs, singers, and bands that take the stage on weekends.
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