There's nothing even slightly metaphorical about the name of Beau's on the River. With a glassed-in dining room jutting out over the rapids on pillars, it's about as literally on the water as a place can get without being a boat.
This sister restaurant to Beau's Grille opened only in May 2013, and while the views may be all new, the cooking has been a long time coming. Akron native and executive chef Billy Thurman started working in the restaurant business at age 14, and by age 25, he attained his first position as executive chef at The Twilight Cafe in Florida. Eventually, he moved back home to be closer to his mother and sisters, and he brought his wife, children, and 18 years of experience along with him.
Chef Thurman puts that experience to work in the kitchen at Beau's on the River, where he helps craft an expansive menu of inventive fine dining. He coats ahi tuna with coconut sticky rice and pairs grilled chicken with lime cream and corn salsa. And of course, as guests dine, floor-to-ceiling windows frame the majesty of the tumbling falls and the hungry phalanx of fish fighting against the currents for fallen crumbs.
Saffron Patch in the Valley makes Indian cuisine accessible to Akronites—but no less complex or authentic. There are a few intensely spicy dishes on the menu, such as chicken vindaloo and lamb madras, but for the most part there's nothing tongue-searing; kids even get their own menu of mild but not dumbed-down options. Curry powder's more or less an afterthought among the 38 herbs and spices in regular use in Saffron Patch's kitchen. In addition to mesquite-fired, tandoori-baked chicken and lamb, you'll find seafood options such as smoked salmon and mahi mahi. Vegetarians can savor classic dishes such as cubes of paneer cheese in creamy spinach, made by in-house culinary cubists, and charbroiled eggplant.
Both Saffron Patch locations are tucked away into unexpected residential blocks. The excitement of stumbling onto a hidden treasure makes the spaces—decked in low-lit tones of brick red, sunset orange, and, naturally, saffron yellow—feel all the warmer.
Once a ramshackle ice-cream store with a loyal Akron following, today Zack's Fire and Ice serves barbecue along with its cones with help from new owner and former pastor Randy Stewart and his wife, Kathy. The Stewarts have lived in the Southwest and up and down the East Coast, so rather than adhere strictly to any one regional barbecue style, they synthesize their favorite elements from a number of traditions to create an eatery with the welcoming spirit of a backyard cookout. The kitchen slow smokes brisket, ribs, pork, and turkey breast and slathers them with sauces such as honey and apple bourbon. Frozen treats such as sorbet and frozen yogurt stay chilly at the ice-cream counter alongside hard-packed ice cream in flavors such as pumpkin pecan, oatmeal cookie, and Superman, designed to freeze enemies’ brains faster than a speeding bullet.
Three CityVoters recommend Ivan's Deli and Catering, and three Google Mappers give it a four-star average rating.
CiCi’s Pizza combines the variety of a family-friendly buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese, resulting in more than 28 signature pizzas. The buffet is stocked with a plethora of fresh pastas, such as cavatappi noodles with classic marinara or alfredo sauce, as well as fully customizable signature salads. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
At each of its international locations, Fresh Healthy Café delivers—as its name implies—a fresh and healthy alternative to fast food. More than a dozen creations take form as wraps, panini, or salads, such as the Mediterranean packed with roasted chicken, olives, and feta cheese, or the Mexican Fiesta teeming with black beans, spicy mayo, and corn salsa. At the juice bar, a friendly staffer fills biodegradable cups with fresh-squeezed juices or blends whole fruit and non-fat yogurt into hearty smoothies. Beyond lunch, Fresh Healthy Café caters to the morning crowd with oatmeal bowls and parfaits layered with fruit and yogurt. They also do their part for the community by sponsoring school programs and picking up the gold coins that reckless people litter.
For Domenic Fragomeni and Chad Leek, the quest to open a restaurant began on a basketball court. The two met during a pickup game of hoops in 2008, during which they discovered that they both had a passion for entertaining guests and getting trounced by the Harlem Globetrotters. Their friendship eventually blossomed and led to the foundation of a casual fine-dining spot in downtown Akron—a place where busy professionals can grab a quick bite during lunch and diners can savor a gourmet meal for dinner.
The duo's menu of hand-cut steaks and fresh seafood springs from the sauté pan of Chef Josh Pere and the old-world recipes of Olympia Fragomeni; more than 20 inventive martinis flow from the shakers of a team of experienced bartenders.
Beginning with nothing more than a modest storefront equipped with a set of custard machines built in 1910, Pav’s Creamery has anointed a bevy of cups and cones with sweet scoops throughout its more than 45-year history. The shop still churns out the old-timey confections with the same machines, and staffers carry on the tradition by scooping loads of flavors into brownie bowls, banana splits, and milk shakes, which travel up straws and human-size hummingbird beaks in a range of creative flavors. Its decadent creations have earned Pav's Creamery multiple awards, including Best Ice Cream 2011–2013, Akron Beacon Journal, and Best Ice Cream 2013, Akron Canton Hot List.
One of the most unique hotels in the country built within the original Quaker Oats silos and located on the University of Akron campus Guests will enjoy a complimentary hot breakfast buffet and living room style lounge The following are offered at no charge to guests parking internet access business center indoor pool and fitness center Dining options are available as well as shopping in our onsite shops Sleep in a silo dine in a train car and shop in a mill all while staying on campus No other hotel like it in the world
Shopping carts loaded with dozens of different dry noodles from Japan, Korea, and China roll through the aisles at Hana Asian Market, where shelves hold spices from across Asia, homemade vegan and meat pot stickers, and bundles of sushi- and sashimi-grade fish. The market also regularly hosts sushi-making classes that demonstrate proper rolling techniques and give students all the necessary ingredients, sparing them the hassle of ransacking the aquarium in their office lobby.
Restaurant entrepreneur Ken Stewart traveled to Italy to gather the ingredients and recipes that he would use to build Tre Belle's illustrious menu of authentic Italian dishes.
For appetizers, taste buds do tarantellas in anticipation of spicy stuffed peppers ($9.95), or the equally enticing artichoke with lemon aioli ($9.95).
As aromatic as it is flavorful, the signature Tre Belle deluxe pizza ($14.99) is a circular tabletop of dough fixed with sausage, banana peppers, mushrooms, olives, mozzarella, and fresh basil––cooked over a wood fire for a distinctly delectable taste and instant pizza-based nostalgia.
The Chicken Milanese ($15.95) is a sautéed and breaded bird adorned in a George Clinton style headdress of arugula, tomatoes, lemon, and a light drizzle of extra virgin olive oil.
A glass of Pinot Grigio ($7.95) makes a loving companion to an order of lamb ragu ($15.95), pappardelle pasta mingled with savory sauce and cooked in lamb stock.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Akron: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (20 for today's deal) sign up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our iPhone app. Use them whenever you want until the deal expires—today's expires in six months. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Voted one of the area's top Italian restaurants by Fox 8 City Voter 2010, this Fairlawn eatery serves a menu of warming plates in a cozy setting. Mr. G's family recipes come all the way from Palermo, Italy, circa 1912 traveling through time, space, and marinara seas to tickle Ohioan taste buds. Sink teeth into a slice of New York–style pizza ($13.99 for 18") or warm chilled tonsils with hot buffalo wings ($8.59 for 12). Herbaceous guests can heed hunger with options including savory eggplant parmesan ($11.99), carefully incubated in the oven until it hatches fully breaded from its shiny, purple shell.
Formerly known as Casa Mimi, Casa Perfetto has served up family-style Italian cuisine since 1967, when Frances and Antimo "Mimi" Perfetto opened the restaurant with brother and chef Giuseppe Perfetto. Originally determined to become the first pizzeria shaped like a Jetsons house, Casa Perfetto has trained its focus on Italian comfort food that sings gentle ninna nannas before tucking diners into sheets of warm lasagna. The menu reads almost like a family album, with photos of relatives adjacent to their favorite dishes, like the pasta Caruso, a heaping dish of chicken livers, mushrooms, and marinara sauce over cappellini ($14.95). Fluffy pillows of handmade gnocchi come tossed in carbonara, sprinkled with mozzarella and flanked by tender meatballs ($14.95). Fresh chops and seafood can be had for $14.95–$29.95. Picky eaters will appreciate pasta alla vostro gusto (pasta to your taste, starting at $9.95), which lets them combine cappellini, linguine, or rigatoni with their choice of sauce, vegetable, and meat options to build the ideal pasta mate.