Trout's proudly and strongly retains the music traditions that were imported to Bakersfield via underground honky-tonk pipelines in the 1940s. The nightclub/dance hall/saloon offers up live music nightly ($5 cover charge), with area instrumentalists, karaoke aces, and mysterious, guitar-slinging drifters with hat brims pulled over their eyes taking to the Trout's Legends or Blackboard stages. Toast the sound of house band the Blackboard Playboys with a drink ($2.50–$8), or train your heels to boot, scoot, and boogie with Trout's line dance classes ($5), offered throughout the week. Trout's also houses an extensive collection of authentic memorabilia ($5–$2,000), with signed celebrity guitars and artifacts from the "Bakersfield sound" era of country music, made famous by belt-buckled Bakersfield residents Buck Owens and Merle Haggard.
When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars—all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
Our Visalia, California Hotel Is Centrally Located Situated in the heart of the bountiful San Joaquin Valley is the full-service Holiday Inn® Visalia Hotel & Conference Center. In addition to beautiful surroundings, Visalia Airport and Plaza Business Park are close to our hotel's address in Visalia, California, and since we
Garman's Pub is a place where family, friends, strangers (soon to be friends) gather to enjoy good food, great drink, traditional entertainment and honest conversation. We are about people engaging one another in the epicenter of Santa Paula.
At Java Joe's, guests sip freshly made coffee drinks and graze baked goods, rummage through a collection of eclectic clothing and merchandise, and tap toes to live tunes. Baristas blend aromatic shots of espresso with frothy milk riddled with chocolaty notes to create a 16- or 20-ounce café mocha ($3.85–$4.25). Utilitarian cups of joe ($1.95 for 16 oz.; $2.25 for 20 oz.) fill mugs for on-the-go sippers and bulk beans ($13.95/lb.) allow customers to bring robust flavors and caffeine-jolts home. Pluck a pastry from a bakery filled with treats, such as scones ($2.45), chocolate-filled croissants ($2.95), and cheesecakes ($3.75) that quench food cravings and hush grumbling tummies like a swallowed Paul Simon 8-track.
As Renaissance's resident nail artist, Lori Gonzales wields thoroughly sanitized equipment to trim nails and dress them up in flattering coats of color. Feet ease into a tub padded with disposable liners as they undergo a toe-coddling pedicure, and fingertips receive similarly luxurious treatment above sea level as Lori deftly swabs nails with eye-grabbing shades of polish. Because she emphasizes safety through sterility, Lori employs mostly single-use tools.
Five Yelpers give Venture Harbor Comedy Club, formerly named Comedy Esquire, an average rating of 4.5 stars:
A frequent finalist for Best Comedy Club according to Ventura County Reporter's readers, Ventura Improv Company offers the only improv comedy in Ventura and has been eliciting chortles and guffaws with family-friendly farce for the past 21 years. The VIC's veteran comedic combatants perform unscripted comedy through scenes, games, and music created on the spot. The VIC performs shows such as Spontaneous Broadway, a full-length musical whose plot is conceived through audience suggestions, and TheatreSports Team Match, a two-team battle where competitors perform a challenge set by the host.
JJ Brewsky’s Restaurant & Bar keeps stomachs perpetually satisfied with its lunch and dinner menus, which are fit to bust with savory burgers, sandwiches, and pizzas made with local ingredients whenever possible. Silence subterranean hunger grumbles with a handmade pizza ($8.95+) or the taste-bud-tickling trinity of a Brewsky’s Combo—a union of buffalo wings, JJ’s bruschetta, and potato skins ($12.95). The Kobe burger bounds from the kitchen like a condiment-covered ballerina, showcasing a sizzling American Kobe-beef patty nestled beneath melted blue-cheese crumbles and chipotle mayo ($14), and the Frisco burger trumpets a half-pound Angus patty covered with pepperjack cheese, grilled red onions, and 1000 island dressing ($11.95). All burgers and sandwiches come with either coleslaw or a choice of fries, including regular, seasoned, sweet, or sentient.
As if the hearty burgers and bubbly beer weren't enough of a draw, Amestoy's on the Hill lavishes patrons in a sense of warmth and community that it's been honing since 1948. The local institution boasts plenty of history in addition to its carefully crafted sandwiches and spirits, and offers a strong sense of community with events such as karaoke, Superbowl parties, and chili cook-offs.
Between the disco ball that glitters above the dining room, the toy sharks swimming in bucket-sized cocktails, and the Pop Rocks that crackle in watermelon margaritas, it's pretty obvious that Baja Sharkeez is a lot of fun. These playful touches are the handiwork of Ron and Greg Newman, a father-son team for whom Sharkeez is a labor of love. Ron had found success with the Red Onion chain of restaurants in the '70s and '80s, but upon Greg's graduation from USC, the pair decided to start fresh with a new concept. According to The Tasting Panel, Greg enlisted some of his fraternity brothers to help develop the brand, and today, the small chain maintains a boisterous, beachy vibe that reflects Greg's Hermosa Beach upbringing.
In that spirit, Sharkeez hosts plenty of special events, including July 4th hot-dog-eating contests and bachelorette parties with drink specials and party favors. But even on a normal day there's generally a crowd, whether it be families ordering off the kids' menu at lunch, or coworkers stretching happy hour into a late night. The kitchen cooks up an extensive selection of Baja-Mexican dishes, such as burritos stuffed with mesquite chicken or the very popular mahi-mahi tacos. Those looking to drink with their meal can order spiked lemonades and fresh-fruit margaritas or build their own cocktail at the bloody mary bar.
An ideal place for anybody looking for a slower-paced atmosphere that still offers plenty to do, Uptown Bar & Lounge seeks to serve as a neighborhood bar for all types. The recently renovated lounge is divided into distinct sections. A gleaming granite bar supports 12 taps and shelves full of high-end spirits, and visitors perched on leather chairs at high-top tables gaze at 13 flat-screen TVs broadcasting sporting events. Classy touches—an old-fashioned cash register here, a piano there—elevate the space from the typical sports bar.
Elsewhere, two red-felted pool tables are an outlet for the casually competitive, while a seating area appointed with sofas provides a refuge for guests who can't watch a shot clock count down without turning into a pumpkin at the buzzer. Also, parts of the bar are converted into a rousing music venue to host open-mic nights, DJ sessions, and live bands. The back patio, with its couches, fire pits, and additional TV, is a pleasant spot to enjoy a cool Santa Barbara evening, especially when you include a pizza cooked in the outdoor oven.
From the ivy-covered outside in, Barrel 33 cultivates a cozy bar atmosphere conducive to long conversations and savored sips of wine. Their wine cellar, kept at a constant 56 degrees, hosts dozens of domestic and international red and white wines by the bottle. Reds include a hefty selection of cabernet sauvignon and pinot noir from Sonoma and Santa Barbara. French champagne, sparkling wine, and chardonnay from Napa and the Russian River valley, on the other hand, dominate the selection of whites. To accompany the wine, Barrel 33’s kitchen assembles plates of olives, duck pate, brie with Grand Marnier strawberry sauce, or crisp thin-crust pizzas.
Red walls stretch around the interior of the wine bar, complementing both the stone-topped bar and the dappled tulip lights hanging over it. Tall chairs with carved arms and plush crimson cushions sit at attention at the counter. Outside in the enclosed wine garden, palm fronds reach up to the strings of fairy lights stretched across the patio. A wood fire crackles in a fireplace made from the same chunky boulders as the building’s exterior, sending light flickering over wicker chairs and the glass tables’ ornate legs, which were donated by the late glass man, who lived in a glass house but never threw stones.
From their perch on a dining table, Blu Orkid’s eponymous flowers watch over the restaurant’s hustle and bustle, which begins as bakers knead fresh bread in the early morning and ends once dinner plates are rounded up after midnight. Breakfasts of frittatas and brioche french toast pique appetites for lunches and dinners of tuna-almondine sandwiches, pears poached in port and topped with bleu cheese, and salmon flavored with miso and meyer lemons. In the bakery, chefs torch sugar atop crème brûulée and serve chocolate lava cake. They dish out their gourmet treats at sunny patio tables or indoors amid palm fronds, blue mood lighting, and chandeliers that wish they could feel love.
Casual and laid back is the vibe that emanates from Amigo's Surf Cantina. Its decor is festive, but not over the top, with exposed-brick walls and small pieces of Mexican art adorning them. The menu is simple yet tasty, with traditional Mexican dishes such as chicken mole, chili relleno, tamales, and taquitos. The Super quesadilla is an inflated version of the standard, stuffed with jack cheese and meat. On some nights, live music fills the room as customers sip house-special margaritas made with a selection from at least 10 different tequilas.