Carefully curated wine selection complements choice steaks, handmade burgers, and fresh seafood in rustic steak house
30% Off at Steak & Grape Restaurant
Steak and Grape
Half Off Mexican Cuisine and Drinks at Mauricio's Grill and Cantina
Mauricio's Grill and Cantina
Grilled chicken or vegetarian burritos, pork chili verde, and sautéed chipotle shrimp served inside brightly colored bar and grill
50% Off Southern-Style Steak-House Cuisine at Logan's Roadhouse
Logan's Roadhouse - Bakersfield
Mesquite wood-grilled steaks, baby back ribs, grilled-chicken, and specialty salads are complemented by selection of beer and cocktails
Sam's Club – $45 for a One-Year Membership Package
One-year membership and $20 gift card; vouchers for deli turkey, ciabatta rolls, black bean dip, and apple pie; plus $80 Instant Savings
50% Off Steak and New American Food at The Bistro
Seated in the casual bar or more upscale dining room, guests enjoy American bistro classics, including seafood and steak
45% Off Comfort Food at Tehachapi's Original Apple Shed
Tehachapi's Original Apple Shed
Tehachapi's Original Apple Shed
Gift shop and eatery serves comfort food, such as the Taba sandwich, homemade soups, and teriyaki, barbecue, and hot wings
Up to 74% Off Tour and Tasting at Rideau Vineyard
Visit the vineyard, learn how wine is made and the etiquette of tasting it, and enjoy five 2 oz. samples of the winery's Rhône varietals
45% Off Drinks at Sports & Spirits
Sports & Spirits
Beer and cocktails served in a festive sports bar with flat screen televisions darts, billiards, and live music
Up to 50% Off at Amestoy's on the Hill
Amestoy's on the Hill
Bar open since 1948 offers drinks, such as margaritas, draft beer, and well drinks, that can be paired with burgers and sides
Up to 53% Off Gourmet Chocolate and Sweets
The San Francisco Chocolate Factory
Customers can choose from a multitude of all-natural, gourmet chocolate products including organic and rainforest-certified items
Jamba Juice—43% Off Freshly Squeezed Juice
Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.
50% Off Wine and Olive-Oil Tastings from Passport Central Coast
Passport Central Coast
A passport lets you explore 15 different central-coast wineries and olive-oil makers and enjoy tastings at each
Half Off Delivered Baked Goods from Beck's Divine Cakes
Beck's Divine Cakes
Bakery can deliver cakes for weddings, birthday, and holidays
67% Off International Wine from Barclay's Wine
Online purveyor scours the globe for standout wines, each outfitted with detailed descriptions and delivered to homes or offices
41% Off a Delivered Box of Healthy Snacks
Each month, a box filled with up to 30 organic, full size, and all-natural treats is delivered to your door so you can discover new products
Up to 34% Off Juice Cleanse from Jus by Julie
Jus by Julie
Blended juices made fresh daily help rid bodies of toxins and give folks a fresh start
67% Off Wine from NakedWines.com
Select award-winning reds and whites from independent winemakers and they’ll be shipped to your door
Up to 67% Off Curated Premium Wines Delivered from Heartwood...
Heartwood & Oak
Wine specialists curate a large selection of red and white wines from around the world, sending bottles directly to homes or offices
Up to 55% Off from Corso’s Cookies
Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion
Up to 68% Off Delivered Wines from Heartwood & Oak
53% Off GoPicnic Ready-to-Eat Meals
Portable, ready-to-eat meals and snacks with no refrigeration or prep needed; 500 calories or fewer with gluten-free, vegan, kosher options
67% Off Wine from Wine Insiders
Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices
Stephanie Caughell forged her career without compromise. Growing up, she wanted to be both an artist and a chef, so she followed her passions to pastry school, then to the kitchens of renowned dessert masters. Incorporating tips from celebrity chefs such as Anthony Bourdain and Mario Batali, Stephanie creates eye-catching cakes and cupcakes from scratch for her shop, Gimme Some Sugar.
Stephanie preps sweet treats for any occasion—whether it's a walk-in cupcake craving or a large wedding. Her versatility is reflected in each cake's presentation: some are elegant towers with petals or ivy winding down the sides, whereas others are carved into fairytale castles, designer handbags, or even Homer Simpson. They come in flavors such as cinnamon swirl and confetti, and hide cream fillings within their decadent tiers and hidden sub-frosting crawlspaces.
For John Thompson, it all began with the desire to help people of all sizes and fitness levels live a healthier lifestyle. As a nationally certified personal trainer and fitness coach, John used his know-how to devise the high-intensity Ultimate 30-Minute Workout Experience, an effective, time-efficient workout that targets the whole body. Held 34 times a week, each group workout session combines cardio, weights, and abdominal exercises to boost sluggish metabolisms, tone muscles, and evict stress from tense bodies. To bolster the workout regimen, John and his fit-savvy crew craft custom nutrition programs, providing an easy-to-follow eating blueprint that helps clients establish healthy noshing habits and fit back into their high-school swim goggles.
Since 1999, when Pete A. Cisneros Sr. opened Pappy's Coffee Shop, the rustic, homestyle eatery has attracted locals with generous portions of classic American diner food. From 5 a.m. to 2 p.m. every day, chefs sizzle eggs alongside chicken-fried steak, jumbo cuts of ham, or fried bologna, and pile plates with seven-grain pancakes and waffles. Their 8-ounce burgers can arrive with Freedom fries or fried okra, and charming, 1-quart mason jars of cold soft drinks. The walls boast American and oil-rig-inspired memorabilia, creating an ambiance more down-home and eclectic than the vintage furniture-juggling contest at the state fair.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers’ exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location’s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
Locals linger at the counters of Cope’s Knotty Pine Cafe, chatting over steaming cups of coffee. Antiques and knickknacks speckle the wheat-hued wooden walls above booths and tables. Behind the counter, servers bustle, warmed by a griddle, and balance plates of omelets, burgers, and fried seafood. The dishes are all forged from recipes that might have been passed down through generations or discovered in extremely rough drafts of the Constitution.
Camille's menu is stocked with casual, healthy cuisine in coastal and Mediterranean flavors. Favorite tastes include apples-walnut tuna, carrots, olives and pepper jack cheese in an apple-walnut tuna salad ($6.99) and the freshly made café chicken salad with sunflower seeds ($6.99). Wraps, sandwiches, and paninis are served with fresh chips and salsa, and personal flatbread pizzas make a tasty 2D treat. Smoothies blended with real fruit and come in seven palate-pleasing combinations to satisfy the seven palates standard in humans.
A local institution for more than 40 years, Bakersfield Music Theatre pulls in patrons with a schedule of major Broadway musicals and other songful spectacles. Stop by on October 8 for a one-night-only performance of Direct from Vegas: Frank Sinatra, featuring Gary Corsello crooning un-remixed versions of Sinatra classics such as “Luck Be a Lady” and “Come Fly With Me” to the orchestral accompaniment of five full-sized musicians. The hit musical Chicago (November 13, 14, and 20) follows the exploits of a pair of femme fatales driven to murder by the stiff breezes of the Windy City, while "This and That: A Night of Song and Dance" (February 26) combines the mouth-powered melodies of Bakersfield Music Theatre with the legendary leggery of the Civic Dance Center. Hairspray (April 30, May 1, and May 7) caps the season with the tuneful tale of a teenage dance queen whose fancy footwork and well-kempt coiffure help her to defeat her enemies, the Philadelphia Eagles.
A locally owned business, Dagny’s has been slinging rejuvenating cups of java to Bakersfield residents since the mid ‘90s. Stop in to fill up a fuel tank with a small espresso ($1.50) or macciato ($2.50) while noshing on a fresh bagel ($1.50), scone ($2.25), or muffin ($2.25). Ponder the meaning of last night’s freakishly surrealist dreams with a crisp salad ($8.50) or hearty sandwich ($8.50). While visiting, kick back amid the laid-back ambience and enjoy the free WiFi access. Stick around to check out the regularly featured live music. Free of bawdy lumberjacks carelessly showing off their beard-growing skills, Dagny’s Coffee Company offers a friendly spot for soaking up good vibes and relaxing with friends.
Too Fat Sandwiches has been perfecting its recipes for more than 25 years, offering thick sandwiches in half, whole, and jumbo sizes on homemade, freshly baked bread. Cold sandwiches, such as the Too Fat Special ($6–$10), are stuffed with leaf lettuce, tomatoes, onions, wax peppers, and parmesan cheese and are sprinkled with an oil-and-vinegar dressing for a tastesperience as sensational as a traveling carnival that transforms adults into weeping babies. Too Fat can also stuff children with the kid's meal, which includes a sandwich, chips, cookie, drink, activity pack, and kid's cup ($5), a critical layer of defense for little leaguers. Or, try any of Too Fat's hot sandwiches, including the Killer Pastrami ($6–$10). On Thursdays, Too Fat's Tri Tip sandwich ($5.75–$10) is barbecued onsite and topped with salsa or barbecue sauce.
John's Incredible Pizza Co. graces guests with acres of incandescent entertainment options and a fully stocked buffet ($9.49 value, $1.50 value for drinks). In addition to a slew of soups, salads, pasta, desserts, and traditional pizza choices, the buffet brandishes a bouquet of specialty pizza creations, including spicy peanut-butter, barbecue chicken ranch, and alfredo pizza.
Charley’s has shuffled up standard decks of carbs in a fresh, innovative fashion for years. Though the soul of Charley’s spawns from the beefy abyss of the signature cheesesteak sandwiches ($4.79–$8.89), the entire menu is flavorfully filled to capacity with delicious grilled combinations. The chicken teriyaki sandwich ($5.09–$8.29) is quaint for a stomach sublet, while the Italian deli deluxe ($5.59–$8.89) carnivorously conquers with a bed of pepperoni, ham, turkey, provolone, and generous dustings of Italian seasoning. Diners can load their gastronomic cargo-carriers with a combo meal, complete with Charley's famously crisp fries ($1.79–$2.29), or ascend a mountain of abominably coated fries featuring cheddar, ranch, and bacon ($2.99).
Slice into the menu with a cool, cold sandwich ($3.39–$13.79) such as the veggie sub, with your choice of three cheeses and avocado, the salami-turkey-provolone, or the ham-salami-capicolla-pepperoni-provolone. Load a gastronomic cargo carrier with a medium fountain drink ($1.39) or chips ($1), or turn on the mouth heat with a stomach-warming griller, such as the 12-inch New York steak ’n’ cheese on ciabatta ($4.99–$7.99) or the 8-inch barbecue pork ($4.99–$7.99). Any sandwich can also be made into a wrap ($4.99–$6.29).
Family owned and operated since 1971, Caesar's Italian Delicatessen boasts a menu of classic sandwiches and sides and is famous for its pickled tongue, available by the pound ($11.49/lb) or in a handheld version ($5.95) bookended by bread and topped with lettuce and mild peppers. Enjoy namesake nourishment with the Caesar's Special ($5.75), pairing two kinds of salami with ham, mortadella, pepper cheese, lettuce, mild peppers, and sauce until it is fit for a ruler or any eater with a century-bridging hairstyle. For the strong-armed, the Deep-Pit Beef ($5.95) carries beef crowned with barbecue sauce or salsa, while the veggie sandwich ($5.50) combines avocado, tomato, lettuce, peppers, mayo, mustard, and provolone into a palate-pleasing product. Sides of marinated navy beans ($2.09/lb), a baked potato ($2.59/lb), and orzo pasta salad ($4.99/lb) play nice with main dishes despite secret ambitions of stardom. Feed a party of five or another television cast with a party platter ($15 for five servings) encompassing a tour of four meats and four cheeses with pit stops for olives, pickles, peppers, and bread.
Mac and Cheeza has a positive review on Bakersfield.com with nearly 400 fans on Facebook and a modest three-star average rating from seven Yelpers.
Since 1992, Jerry’s has been sating appetite enthusiasts with tasty pizzas baked in a traditional stone oven using fresh ingredients from an Italian supply company. Jerry’s trademark white sauce pals around nicely with chicken and garlic, but is available to accompany any his pies on a romantic date to your stomach. Order up the Delicious Combination creation topped with pepperoni, salami, italian sausage, linguica, beef, mushrooms, black olives, green peppers, and onions (12", $15.99), just one ingredient shy of being classified as illegally delicious, or sample the verdant vegetarian, laden with mushrooms, black olives, green peppers, onions, marinated artichoke hearts, and fresh tomatoes (12", $15.99), which, if planted in fertile soil, will sprout a forest of jalapeño-broccoli trees. For those who prefer not to dine on disks, Jerry’s offers up scrumptious burgers, such as the Rajun Cajun ($5) and the Monster burger ($5.75), which is sure to frighten away tough-guy hunger pangs. Come and relax to live music with a sudsy brew in hand, awash in the knowledge that Monday may very well mean leftovers.