Chef Bupar acquired her culinary prowess alongside her mother, who operated a street-side café in Bangkok for more than 20 years. Today, she draws on recipes she learned from her mother to conjure up the bustling, spice-tinged air of the city of her youth. The traditional Thai flavors of ginger, lemongrass, and garlic flood dishes and thick coconut milk helps lower the potency of red chilies in a range of curries to a pleasant warmth. Beneath the eatery’s saffron-hued walls and decorative greenery, bouquets of basil, cilantro, and fresh sprouts bestow portions of noodles and rice with textural variety.
Diners can sit outdoors if the weather and 80-foot sentient dragon statue permits, or enjoy after-dinner entertainment at the nearby Matthew Knight Arena. Downstairs in The Underground Lounge, diners can feast on the main restaurant’s full menu in a more casual atmosphere adorned with pool tables, HDTVs, and dartboards.
David Minor Theater’s two large projection screens broadcast new releases, classics, and cult films, but there's just as much appeal happening off-screen. One example: the front row of Theater One, where a long spread of plush couches stands in for typical movie seats. Then, of course, there’s The Livingroom Theater, an aptly named 16-person screening room outfitted with recliners, couches, and state-of-the-art sound.
Other creature comforts abound. The theater serves apps and entrees from local restaurants such as Café Lucky Noodle, The Jackalope Lounge, and Granary Pizza, not to mention local and seasonal beers from Ninkasi and Hop Valley, all of which guests can enjoy inside the theater during the show. Moveable tables at the end of the aisles also make eating or folding laundry during films a breeze. Moviegoers can even text their food or drink order to a special number and have it brought to them so they don't miss any of the film.
Ballet North West Academy employs an experienced staff versed in the graceful traditions of the Vaganova ballet method, as well as a variety of other dance styles. Today’s Groupon lets you choose one weekly class for a month from options that include traditional ballet classes, as well as Creative Dance, which teaches ballet, tap, and tumbling to physically dynamic 3- and 4-year-olds. Music and Dance (ages 4–5) focuses on fundamental ballet techniques as well as basic rhythmic patterns, while Pre-Ballet teaches dancers ages 5–7 barre exercises and feet positioning. Hip Hop (ages 6–8) gives kids the choreographed keys to a musical genre that that may cause them to spontaneously burst into rhymes. Small class sizes and a warm, friendly atmosphere make Ballet North West Academy an ideal spot for children to learn the Macarena moves that have made ballet so popular for centuries. Dancers are also entitled to 20% off dance wear.
Bijou Art Cinemas captivates audiences with a rotating lineup of foreign, independent, and classic films shown in charming and intimate theaters. Guests can stroll throughout the quaint exterior, enjoying the 1920s mission-style architecture and open-air courtyard before entering the newly updated lobby to peruse a selection of locally sourced snacks and distribute home-recorded VHS tapes of Alf. Matinee and general-admission showings feature films from a variety of genres including dramas, documentaries, and thrillers, whereas late-night screenings diverge toward horror flicks and cult classics like The Room. Though not included in this Groupon, Bijou Art Cinemas hosts numerous special events, such as interactive screenings of The Rocky Horror Picture Show ($10) and a silent-movie remake of High School Musical performed by mice. Customers can check the website for an updated schedule of movies and showtimes.
Every evening at El Corazón is a different experience. Although the downtown venue is best known for its rock ‘n’ roll attitude, its calendar presents a genre-defying variety including comedy shows and punk, electroclash, postrock, and postman rock concerts. The majority of their shows are all ages, with a special bar area for the 21-and-up crowds.
Located at the corner of 13th and Oak in the same building that houses the District Nightclub, Cornucopia's Maize Lounge offers the same great quality of food and beverage choices that you've come to expect but with a new twist and a new menu. Fast casual service, the best in American fare, dine in or take out, breakfast al
The packages include:
We offer simple, well made food that appeals to everyone.
Angus steaks, fresh seafood, create your own Ninkasi grain fed natural 1/2 pound burgers, sandwiches, fresh salads and appetizers along with fresh desserts that change daily.
For 60 years, Wooden Nickel Pub & Eatery has served up hearty eats in a wood-paneled bar with games, live music, and the familiar ambience of a hometown hangout. The pub's cooks smoke, cure, and brine meats in-house, sandwiching them within breads baked on-site. In addition to slow-smoked prime rib, German sausages, and sizzling fried chicken, they simmer pots of jambalaya or shrimp and grits. Diners can find the same savory, homestyle food at a second location in Sublimity.
Cinebarre combines a slate of first-run movies with a courteous, alcohol-enhanced atmosphere and crave-worthy kitchen concoctions. The menu features items with movie-inspired names, allowing cinephiles to pick a dish that aligns with their preferred genre or favorite Bill Paxton performance. Take teeth to the made-from-scratch pizza playground with the Chicken Run, topped with grilled chicken, caramelized onions, cheese, and barbecue sauce ($13). The Blue Velvet Burger––ground in-house––piles a juicy half-pounder with blue cheese, buffalo hot sauce, burger toppings, and a kick of chipotle mayo ($10). Appetizers, such as Some Like It Hot Wings ($9) and Lord of the Onion Rings ($7), make arduous journeys to melt into a copious selection of wine and local craft beers, as well as mixed drinks, including the Lolita Margarita ($6).
We are a wine shop offering wines by the taste, bottle, or glass.
We also offer assorted chocolates, gift ideas, and floral arrangements.
The welcoming staff of Rack N Cue sate patrons with savory appetizers, cocktails, and beer served beneath several TV screens or beside one of the bar's many full-size pool tables. Egg rolls perform culinary somersaults over tickled taste buds, and a spicy jolt tumbles forth from the bar's hot wings. Mini tacos stand ready to curb snack cravings or fill the stomachs of Lilliputians. A crunchy coating ensconces the chicken wings, onion rings, and deep-fried pool cues. Friendly bartenders deftly mix cocktails or pour libations over ice, whetting whistles weary from describing how electricity works. The glow of several large television screens mingles with the soft overhead lighting of the bar's numerous pool tables, where tabletop-sports rivalries form.
Liberty Spirit Bar & Grill stuffs noisy shout-holes with sauce-slathered sandwiches and succulent steaks. Lunchers reminisce about laundry day while rinsing a philly steak sandwich in cleansing jus sauce ($6.75) or carefully folding a chicken-bacon wrap's tomato-basil tortilla to avoid wrinkles ($6.75). During the bar's regular comedy nights, the protein in a 12-ounce rib-eye steak dinner fuels spectators' belly laughs and rotten-tomato tosses ($14.75), and karaoke warblers wet whistles with a pint of Ranger IPA or one of four other beers on tap before serenading companions with Revolutionary War anthems. Daring drinkers can sample the bar's signature concoction, the Raspberry Kamikaze, a mysterious beverage whose secret recipe is known only to Liberty Spirit bartenders and former U.S. Secretary of State Henry Kissinger.
Chef Richard Balajadia’s food presentation can be dazzling—in his hands, green apples become swans and ahi tuna piles atop rice and vegetables to create gravity-defying sculptures—but he relies on seasonal ingredients to ensure that the dishes taste as good as they look. If organic arugula and free-range chicken don't sound like standard sports-bar fare, that’s precisely the intention. Lifelong friends and owners Michael Hoover, Todd Bardwell, and Bill Hutchins told the Register-Guard that they hired Balajadia because they wanted a menu that would appeal to their own "foodie tastes." Accordingly, even the bar’s burgers transcend their simplistic origins with jalapeño barbecue sauce, grilled portobellos, or house teriyaki sauce.
Even the bar’s drink menu rotates seasonally, with specialty cocktails that change to incorporate fresh summer fruits or entice tipplers with autumnal spices. The mixologists create their medleys of rosemary-infused Gentleman Jack whiskey, silver-agave tequila, and guava nectar at a bar where flat-screen televisions keep the atmosphere lively by showing Ducks’ games instead of documentaries about watching paint dry. The patio's red and yellow triangular shade sails for sunny days, and outdoor heaters fire up on chilly ones. DJ Reddfox transforms the vibe by spinning live on Saturday nights.
The staff at The Peacock Bar & Grill whips up classic American pub fare in a convivial atmosphere that has served Corvallis since 1929. Half-pound hamburgers sizzle in more than 15 gourmet varieties, and fresh steak and seafood entrees round out a menu of traditional American fare. Late-night food specials please the after-hours crowd, and catering services lavish special events and get-togethers with mouthwatering morsels. A pool table, video-game machines, flat-screen TVs, and a full bar add to the air of revelry at the tavern that, like the ham radio, has kept mouths busy for more than 80 years. The Peacock Bar & Grill struts its plumage and ability to entertain with nightly events and specials including sports games, karaoke, and live DJs.