Bruschetta and calamari precede grass-fed beef tenderloins, seared Atlantic salmon over linguini, and black tiger shrimp with tortellini
42% Off at Delizio
45% Off Chinese Food for Two or Four at Mandarin House
Chinese food such as egg rolls, steamed dumplings, and pork with mixed vegetables
Up to 52% Off at Backstage Bar & Grill
Backstage Bar & Grill
Customers enjoy an upscale take on run-of-the-mill bar food at a live-music venue that features local acts
Up to 48% Off at Big M's Pizzeria
Big M's Pizzeria
Families dig into a large pizza, salad, and bread sticks or garlic cheese bread; specialty pizzas include Texas barbecue and Veggie Lovers
48% Off at Bagelrama
Bagels can be paired with cream cheese flavors as pesto and pineapple, and sandwiches come with ingredients like chorizo hash and avocado
$5 for Burgers at Burger Bank
Quarter-pound burgers on toasted buns, chicken tenders, breaded shrimp, sundaes, and other American favorites
45% Off American Food at The Korner Inn
The Korner Inn
The cooks entice appetites with casual American cuisine, including burgers, barbecue, fried fish, and grilled chicken
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Evansville: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
At Gatti Town Family Entertainment Center, it's expected that guests will work up an appetite. After all, playing your way through over 100 nonviolent arcade games, leaping into the air on a bungee trampoline, and bashing your friends in bumper cars is hard work. At the center's stocked buffet, a dozen different kinds of pizza, a salad bar, pasta, and desserts await hungry families. Twelve-foot TV screens provide entertainment as diners chow down on hawaiian pizza, chicken alfredo, or cherry-pie pizza. Gatti Town is also a perfect spot for birthday parties, during which guests of honor and their friends receive access to private rooms and the buffet, as well as hundreds of tickets to use for games and activities.
The Ohio River courses past Edgewater Grille, providing a scenic backdrop for the eclectic culinary offerings inside. From piping-hot pizzas delivered straight from a wood-fired brick oven to blackened scallops nested on a bed of capellini, Edgewater Grille’s expansive menu proves that variety is the spice of life and the key to a good meal. Outdoor deck space facilitates alfresco dining in the warmer months, letting patrons pair fresh air with freshly baked desserts or wine and drinks from the full bar. With ample seating and multiple private rooms, Edgewater Grille is a prime spot for events such as weddings or Frankenstein support groups, and its chefs cater parties large and small with a smorgasbord of seafood, steaks, sandwiches, and pastas.
When a pizza-craving stomach rumbles in the city, the drivers at Heady's Pizza stand ready to bring it made-to-order pizzas, sub sandwiches, and appetizers any time between 10 a.m. to 2 a.m. Each time the phone rings or an order comes in, cooks begin crowning pizzas with classic toppings of mozzarella cheese and pepperoni as well as inventive sauce bases such as alfredo, pesto, and ranch. While pizzas are baking, the cooks layer sub sandwiches with at least a half pound of meat, preparing the restaurant's signature Chicken Blah Blah subs covered in Blah sauce, mozzarella cheese, and bacon. Carnegie Deli cheesecake slices and baked-to-order cookies end meals on a note as sweet as those played by the horn section of Candyland's marching band.
For its 31st year, the Taste of Southern Indiana titillates tongues with sample menus from more than 15 local restaurants, caterers, and bakeries, while benefiting various local law-enforcement, substance-abuse-prevention, and addiction-treatment providers in Vanderburgh County. Peruse saliva-inducing selections from vendors including Just Rennie's Catering, Old Mill, Touch of Home Catering, Michelle’s Icing on the Cake, Wolf's Bar-B-Q, and more. Samples from The Pie Pan and The Cake Place will help prove the Dessert Fairy actually exists outside of children's dreams and dieters' nightmares. Southwestern Healthcare, Brentwood Meadows, Old National Bank, and News4U will co-sponsor this event.
After 30 years of curating and perfecting recipes, founders Linda and Julie unleashed their culinary powers to create a Roly Poly menu of more than 50 rolls and sandwiches, plus a tempting selection of desserts. Slinging sandwiches for breakfast, lunch, and dinner, the sandwich artisans envelop a variety of inventive ingredients inside warm, floury tortillas, from scrambled eggs to pesto chicken to mustard-splashed tuna. Customized sandwiches may also be rolled to suit various diets, preferences, or carbo-loading competitive mimes.
Bright-colored balls have sent pins crashing at Franklin Bowling Lanes for years. Since then, the bowling center has seen several upgrades, including 20 Brunswick Pro Lanes, which replaced the originals. Optional bumpers pop into action to help young bowlers or adults who learned physics from Wile E. Coyote’s correspondence school.
At The Creekside Bar and Grill, diners enjoy classic sandwiches, 8-ounce burgers, and specialty pizzas on an outdoor patio overlooking the waters of Loughborough Lake. Visitors can dock their boats near the restaurant and hop ashore to enjoy nightly specials and live music on the weekends.
With more than 85 years of expert roasting, Wolf’s pleases patrons with its extensive menu of barbecued meats, sandwiches, salads, sides, and desserts. Delectably stain fingertips, bibs, and dinner-appropriate cummerbunds with Wolf’s selection of sauce-laden dinners featuring pork pit, beef brisket, spare ribs, and simmered chicken ($9.99–$16.99), as well as sandwiched portions of the aforementioned meatstuffs ($6.25–$7.49). Meals can be accompanied by a variety of plate-flattering sides such as creamy or sweet-and-sour coleslaw, mac 'n' cheese, green beans, and a tasty trifecta of potato salad ($2.29–$24.99). Punctuate forkfuls of catfish filet ($8.99) and mid-meal astronomy lectures with saccharine bites of pie, from pecan to chocolate cream ($3.29–$11.99).
Culled from classified ancestral recipes, DiLegge's mouthwatering dinner menu enchants diners with a comforting slate of Italian-American favorites. Italian grinders ensconce hearty heaps of DiLegge's homemade italian sausage and savory deli meats on fresh hoagie buns before dousing them with savory sprinkles of mozzarella and meat sauce ($5.50 for a half, $6.95 for a whole). Fragrant plates of specialty sauces, including a signature marinara ($6.95 for a medium, $7.95 for a large), garlic olive oil and herb ($6.95 for a medium, $7.95 for a large), and full-bodied pesto ($7.95 for a medium, $8.95 for a large), abide in bubbly anticipation for guests to drizzle them across their choice of angel hair, rigatoni, or mostaccioli noodles. House specialties include a piping panoply of chicken, veal, and seafood dishes ($11.95–$17.95), each served with garlic bread, combination salad, and a sepia-toned headshot of the chef.
Papa Murphy’s serves up a tasty menu of handmade "take ‘n’ bake" pizzas created using dough, cheeses, meats, and veggies that are freshly prepared every day (prices listed below are average; actual prices vary by location). After customers choose their pie, Papa Murphy's personable pizza fashioners will build the pizza in-store and then package it for customers to bake at home in the oven. Customers can select one of Papa Murphy's signature pizzas or customize their pie to a more specific taste, culling from the four sauces, three crusts, and more than 20 toppings available. Watch as Papa Murphy’s pizza professionals corral the ingredients of a signature pizza such as the cowboy ($14.99 for the 16” family size), complete with pepperoni, Italian sausage, mushrooms, and black olives. Or request a Chicago-style stuffed pizza ($16.99 for the family size), packed with onions, mozzarella, four kinds of meat, and one of the most efficient public-transit systems in America. Thin-crust fans can opt for an herb chicken Mediterranean deLITE ($11.99 for a large), smothered with feta cheese, olive oil, and spinach. And veggievores can avail themselves of Papa Murphy’s gourmet vegetarian option ($15.99 for the family size), which comes saturated with a creamy garlic sauce. Side your pizza with an order of cheesy bread ($3.99) or a two-liter soda ($2.09).
When you are here it feels like you are down by the coast.
It has a friendly, sandy feel to it. And when the weather is nice the outside deck is where to be.
A graduate of New York's Culinary Institute of America, chef and co-owner Timothy Mills deftly fuses the cuisines of Asia, Spain, and the regional United States to create an innovative and weekly evolving menu.
Chick-fil-A's chicken sandwiches became an instant classic one fateful day in 1967, when an anonymous Georgia chicken wandered into a hot, buttered bun and made history. Forty-some-odd years later, or 267 million chicken years, Chick-fil-A sandwiches are still made the same way, with boneless cuts of breast meat hand-breaded by mystic chicken ascetics, dill-pickle chips pickled from the freshest of cucumbers, and an optional golden wheat bun that is both golden and made of wheat. Like gambling on horse racing, the spicy chicken sandwich is so dangerously delicious that you'll devour two of the peppery seasoned masterpieces without thinking twice, but unlike gambling, Chick-fil-A's sandwiches never contain dice, poker chips, or knee-breaking goons in track suits.
Truffles Eatery & Catering offers contemporary breakfast dishes Monday thru Saturday from 6 am to 10 am.
In addition to breakfast our dining room is available for special events for groups up to 45 people. A custom menu is created for each event and there is no rental fee for the dining room.