Eclectic selection of teriyaki, sushi, and curry dishes available for dine-in or carryout
45% Off Japanese Cuisine at Teriyaki Don
Jamba Juice—43% Off Freshly Squeezed Juice
Freshly squeezed juices are delicious, nutritious and a great way to get daily vitamins and minerals your body needs to fuel the day.
45% Off Chinese Food at Lin's Fusion
Guests select their favorite veggies and proteins from an expansive buffet, then they watch as chefs sear them all up into a customized dish
Up to 40% Off Italian Cuisine at Bella Pasta
Meaty lasagna, housemade crab cakes, and lamb shank in maraqua sauce pair with wine in an elegant dining room
Half Off Wine Tastings from Passport Central Coast
Passport Central Coast
A passport lets you explore 12 different central-coast wineries and enjoy tastings at each
Lucy's Lair Fine Ethiopian Cuisine – 40% Off
Lucy's Lair Ethiopian Restaurant
Chefs embellish plates with traditional ethiopian flatbread and dishes distinctively prepared for either vegans or meat-eaters
50% Off Contemporary American Food at The Downtown Club
The Downtown Club
Salmon, steaks, and sandwiches at this light-filled former home of the Fresno Morning Republican
Up to 50% Off at Full O Bull Subs & Pizza
Full O Bull Subs & Pizza
Sandwiches include a selection of steak subs such as the bulls eye, as well as cold subs; pizza toppings include sausage, salami & peppers
Up to 56% Off Country-Style Food at Sandy's Country Junction
Sandy's Country Junction
Sandy's Country Junction
Down-home breakfasts and lunches such as chicken-fried steak, grilled sandwiches, and country omelettes with biscuits and gravy
45% Off at Jocy's Mexican Restaurant
Jocy's Mexican Restaurant
Flavorful Mexican dishes such as enchiladas, chilies rellenos, tacos, burritos, or tamales
Giancarlo's Ristorante Italiano Mediterraneo – Up to 45% Off
Giancarlo's Ristorante Italiano Mediterraneo
Italian chef reflects his Bari birthplace with a menu heavy on vegetables and seafood, plus wood-fired pizzas and creamy desserts
Up to 50% Off Lunch or Dinner at The Lunch Box
The Lunch Box
The menu is home to familiar sandwiches and wraps, and comfort-food dishes such as beef stroganoff and hearty chicken pot pie
Monet's—Up to 51% Off Wine and Appetizer
Classic European cuisine crafted by a French chef at a sleek, cozy restaurant reminiscent of traditional bistros
50% Off Healthy Snack Foods
A mix of healthy snacks, such as organic chocolates, kale chips, and dried fruits, delivered right to your front door
Up to 50% Off Middle Eastern Food at Amir's Kabob
A serving of creamy hummus or baba ghanouj can be a good way to kick off a meal, and makes for great dipping with some pita or falafel
Up to 43% Off Contemporary Cuisine at Cafe 225
Garlic shrimp and pesto linguini, a quarter rotisserie chicken, and grilled salmon pair with wine and artisanal beer
50% Off at Great Harvest Bread Company
Great Harvest Bread Company
Diners choose from muffins, cinnamon rolls and chip bread, and scones at breakfast, or stop in for a sandwich on fresh bread at lunch
45% Off Italian Food at Angolo Italiano
Classic Italian cuisine including pasta and pizza, as well as entrees with traditional sauces such as marsala and picata
65% Off Private Wine Tasting
PRP Wine International-Central Valley
Sample wine from around the world at home with help from a wine connoisseur
Half Off Casual American Cuisine at Mahogany s
Casual American eats located in Holiday Inn Visalia
Up to 40% Off Indian Cuisine at Taj Palace
Chefs simmer homemade, spiced tikka masala, garlic naan, vibrant curries and numerous vegetarian and vegan dishes
Half Off California-Inspired Cuisine at Cafe California
Regional cuisine fills a breakfast buffet, lunchtime sandwiches, and steak and fish entrees at dinner
Up to Half Off Mexican Cuisine at Mikey V's
Owner Mike Vejar often helms the grill at this cozy and casual Mexican spot, serving up carne asada, chicken fajitas, and shrimp tacos
61% Off International Wine from Barclays Wine
Online purveyor scours the globe for standout wines, each outfitted with detailed descriptions and delivered to homes or offices
55% Off Nutritional Supplements
Core Sports Nutrition
Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you
Gift Cards to Landry's Restaurants, Corso's Cookies, and Wine...
Landry's and Corso's Cookies or Landry's and Wine Insiders (depending on option purchased)
eGift Cards towards Landry's Restaurants, Corso's Cookies, and Wine Insiders
40% Off Meals from South Beach Diet Delivery
South Beach Diet Delivery
Chef-prepared meals—seven breakfasts, lunches, and dinners—aid weight-loss efforts and don't require any cooking or cleaning up
Up to 51% Off Weight Loss Meal Programs
Personal Trainer Food
The 28-day program's daily meals are crafted mostly from veggies and healthy proteins; other regimens include breakfasts and snacks
67% Off Wine from NakedWines.com
Select award-winning reds and whites from independent winemakers and they’ll be shipped to your door
Up to 67% Off Curated Premium Wines Delivered from Heartwood...
Heartwood & Oak
Wine specialists curate a large selection of red and white wines from around the world, sending bottles directly to homes or offices
Up to 55% Off from Corso’s Cookies
Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion
Half Off Spanish Basque Cuisine
Tenth Street Basque Cafe
Chef Dallas Holt showcases tapas and Spanish-Basque-style cuisine such as chicken and sausage paella in ever-changing prix fixe dinner menu
53% Off GoPicnic Ready-to-Eat Meals
Portable, ready-to-eat meals and snacks with no refrigeration or prep needed; 500 calories or fewer with gluten-free, vegan, kosher options
67% Off Wine from Wine Insiders
Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices
67% Off International Wine from Barclay's Wine
Raul and Maria Gutierrez were raised on fajitas in their native Mexico, where many families raise their own chickens and make tortillas by hand. After honing their culinary skills in several Houston restaurants, the couple chased their dreams to Fresno, where Fajita Fiesta was born. Instead of sprouting from a pinto bean, the eatery sprang from one of the Gutierrez’s favorite dishes: tacos al carbon, a union of handcrafted tortillas, fresh pico de gallo, and charbroiled steak, chicken, or pork. Made fresh every hour, the tortillas serve as a canvas for creativity by exhibiting savories such as grilled shrimp, onions, and poblano peppers. For deep-fried fare such as chimichangas and sopapillas, Raul and Maria use canola oil to minimize saturated fat. Margaritas add a heady kick to the evening's festivities, and horchatas end meals on a sweet cinnamon note, with textures smoother than a freshly shorn saxophone. The kitchen also caters feasts for a variety of events, filling bellies with hearty chicken moles and bite-size eats such as mini taquitos.
The most beloved entree on Fibber McGee's dinner menu is its black and bleu filet ($28), 9 ounces of meat rolled in black pepper, topped with melted bleu cheese, and served with soup or salad, fresh vegetables, choice of potato or rice pilaf, and ciabatta bread. Fresno foodies, though, can work their way up to it by sinking teeth-tritons into the sweet-potato fries appetizer ($4.75) or the grilled artichoke starter ($6.95) served with spicy mayo. Carnivoyagers may wish to chart a course for the rib-eye steak sandwich ($13.75) or the corned beef and cabbage ($11.95). A selection of pasta dishes and salads are also available, as well as a lunch menu with sandwiches and burgers, including the 1/3-pound Fibber McGee burger ($7.95), topped with swiss cheese, avocado, and bacon—the holy trinity of hamburger heap-ons.
Though pizza and beer are a time-honored combination, BC's Pizza & Beer puts a new spin on the tradition with innovative pizzas and an abundance of uncommon beers. As its chefs load crusts with inspired arrangements of more than 40 fresh toppings—such as jamaican jerk spices with chicken and shrimp or mexican refried beans with ground beef and jalapeños—bartenders dole out pints of German and Belgian beers. At their fingertips are 33 tap handles and more than 80 import and craft bottles.
Out in the dining room, beer signs and playful knickknacks hang on the walls. Flat-screen televisions broadcast sports games in which football players zoom down fields and Lifetime movies in which football players learn valuable lessons about the wisdom of children.
A traditional Irish pub with a robust menu, a full bar, and an outdoor beer garden, Groggs wages a tactical twin strike on hunger and thirst. Patrons can test the waters with Dublin hot wings ($7.95), cordon bleu balls ($3.95), or Irish chips ($1.95) before wildly cannonballing into the deep end of a hearty soup. Options such as the meaty bowl, jammed with cheesesteak filling, grilled pastrami, green onions, and cabbage ($10.95), and the bucket o’ chowder—clam chowder served with Irish chips ($8.95)—come in bread bowls. Named after an old Irish crime-fighting duo, the banger and spuds fights the injustice of hunger with two grilled sausages, whole potatoes, and a slab o’ garlic bread ($9.95), and the German bratwursts served on a French baguette celebrate delicious globalization ($8.95).
When the owners of Crawdaddy's decided to put a little bit of New Orleans' distinctive flair right in the heart of Visalia, they knew it would take more than great cuisine. What makes New Orleans so unforgettable is that it caters to all the senses and makes the smallest outing a special event. To fill that tall order, they took residence in a spacious facility that could be an exciting venue for music, parties, libations, food, and sporting events, all in one electric, lively place.
The second-floor dining room welcomes guests with a menu of fresh seafood such as blackened catfish and bayou butter prawns. A fully stocked bar wets whistles, and balcony seating offers couples a romantic setting under the stars—all 50 of them. Meanwhile, more than a dozen flat-screen TVs light up the crowd in the first floor's sports bar, where a mixologist whips up creative cocktails and TVs whip up the big game. In the dining area of the first floor, Keith and the Crawdads treat diners to lively tunes during the evening, and on the second level the nightclub sends crowds into fits of dance spasms as late-night DJs spin everything from hip-hop to disco six days a week.
Our Visalia, California Hotel Is Centrally Located Situated in the heart of the bountiful San Joaquin Valley is the full-service Holiday Inn® Visalia Hotel & Conference Center. In addition to beautiful surroundings, Visalia Airport and Plaza Business Park are close to our hotel's address in Visalia, California, and since we
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Modesto: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power."
Comfortable atmosphere with good homecooking.
Friendliest staff in Modesto, we make you feel like you are at home.
Revolucion is a restaurant and a tequila bar, and its menu has an entire page devoted to the flavorful liquor, just as Sylvester Stallone has an entire webpage devoted to explosions. Dozens of tequilas can be sipped individually or mixed into one of several flights, which orchestrate triplets of different drinks. The libation roster extends to colorful margaritas, cocktails, and draft beers.
For pairing with these flavorful drinks, Revolucion delivers fresh corn tortillas filled with carnitas, chicken, and shrimp and gooey quesadillas oozing with blends of mexican cheese. Meanwhile, house specials include rib-eye steaks alongside delicate shrimp, chicken breast sautéed in a lime and tequila sauce, and beer-battered whitefish with aioli.
The cuisine at Lin's Fusion is not your typical Chinese buffet. Instead, diners handpick the ingredients for their
dishes and watch as chefs cook them all up right before their eyes. First, guests assemble their favorite veggies and proteins. Then they drop their bowls off at the desired cooking station, where chefs stir the ingredients into udon soups or sear them on a hibachi grill. A variety of other stations, including sushi and dim-sim bars, supplement these customizable feasts. Meals can also be punctuated with specialty drinks that range from a hibiscus-tea mojito to the Tiger Milk cocktail, a chilled glass filled with sake, coconut rum, and a mix of tropical fruit juices.
Established: Before 1950
Staff Size: 2–10 people
Average Duration of Services: 2–4 hours
Pro Tip: Call ahead to see if there are any dress up themes for the Classic Films each month.
Handicap Accessible: Yes
Parking: Metered street parking
Most Popular Attraction/Offering: Classic Film Series
Recommended Age Group: All Ages
After spending a long month overhauling the interior, replacing the carpentry, and upgrading the electrical work, Risé Martin and her husband Mark were ready to fling open the rehabbed doors of Martin’s Bar. The couples’ upgrades included six flat-screen TVs, a pool table, and new lighting designed to illuminate a stage that hosts live musicians throughout the week. Now, visitors to Martin’s can sidle up to the granite bar to sip on high-end cocktails or domestic drafts while watching the game or requesting that the night’s musical act play Hot Cross Buns.
At Vito's Ristorante, guests must fight the urge to walk into the walls. The restaurant’s gorgeous murals depict the alluring Italian countryside, serving eyes a visual feast of verdant fields, glassy waters, and marshmallow clouds. The aroma of chicken parmigiana and housemade marina sauce serenades olfactory senses from the kitchen, where chefs use time-honored culinary traditions to conjure up the Old-World flavors found in the veal marsala and linguine fra diavolo—spicy marinara over pasta, shrimp, and mussels. A new type of ravioli graces the menu every week, and past daily specials have included lamb chops with polenta and swordfish dressed in mango salsa and a musketeer hat. For a more urban, downtown vibe, Vito Ristorante’s V-Lounge hosts special events where guests can get their fill of libations and entertainment.
Cooks inside the kitchen of George’s Steakhouse Bar & Grill cover plates with tender new york steaks, glazed baby back ribs, and slow-roasted prime rib. In addition to dinner entrees, they char grill burgers and top them with crisp bacon and onions sautéed in bourbon chipotle sauce and build fish sandwiches with beer-battered cod filets for lunch. Servers deliver glasses of wine, beer, and neat pours of milk from the full bar to sip between bites.
Repêchage, Image Skincare, and Lira products aid aesthetician Susanne in her pursuit to refresh faces. She also uses a microdermabrasion wand to exfoliate skin and minimize fine lines so that visages look refreshed. In addition to facials, Susanne offers reflexology for the hands and eyelash and eyebrow tinting.