Nationally touring comedians transform piano bar into a sanctum of side-splitting jokes while guests sip on delicious cocktails
Half Off Comedy Show at Rockeys Dueling Piano Bar
Rockeys Dueling Piano Bar
Corona Cigar Co. welcomes all types of cigar lovers, from casual smokers to rolled tobacco connoisseurs to four-star generals in need of chomping sticks. The shop’s friendly atmosphere encourages ample browsing, which is made easy by a stock of millions of premium in-store cigars that patrons can savor as they sit back, relax, and enjoy a rare spirit, cocktail, or glass of wine at the bar.
Bosphorous Turkish Cuisine is a family owned business, established in 2005, that offers variety of authentic Turkish food from many regions of Turkey.
Bosphorous Turkish Cuisine adapted its name from one of the oldest cities in the world, Istanbul, which was once known as the Constantinople in the early 13th century.
Filled with 50 tons of carved ice and most recently inspired by Ernest Shackleton's failed Antarctic expedition, Icebar's 27-degree, bacchanalian winterscape earned itself a feature in Frommer's and a spot on the Travel Channel's list of The World's Coolest Bars. After bundling up with gloves and jackets or in rentable faux fur coats, guests can spend up to 45 minutes touring the room's collection of frozen sculptures, floes, and sled-dog huts, raising toasts to their favorites with glasses made entirely out of ice. Frozen stools covered with seal fur line the bar, where mixologists pour frosty cocktails and root around for two identical snowflakes.
The adjacent Fire Lounge allows visitors to warm up afterward by snagging a drink from the full-service bar or bobbing their heads to the mixes of DJ Sher-khan. The pulsing sound system helps to get blood flowing again while lasers and strobe lights scan the room for any escaped snowglobes.
A self-described “gastrolounge,” Hammerheads Beer and Wine Bar serves up creative, satisfying pub dishes alongside craft beers and frozen cocktails. Its dishes add a subtle, upscale twist to pub mainstays: kaiser rolls are filled with bourbon pulled pork, and corn dog balls are wrapped in applewood-smoked bacon before meeting their fate in the deep fryer. Boneless chicken wings and their cousin, a breaded chicken-breast sandwich, are carried to tables atop beds of savory coated french fries or sweet potato fries.
Alternating red and yellow walls create a cheery atmosphere, as does the collection of surfboards and pictures scattered throughout the pub. Regular karaoke nights challenge patrons to lock vocal cords with their buddies and demonstrate their crowd-pleasing prowess by making up choreography to accompany each song. Hammerheads also offers a variety of entertainment options each week, including movie nights, live music, and live interactive shows.
Ceviche Tapas Bar & Restaurant not only imports ingredients and products, but also recipes. With roots in northern Spain and Catalonia, these dishes come together on a menu of more than 100 hot and cold tapas selections, along with paella and cazuela. Paella, a widely varied rice dish cooked at length in a wide pot over open flame, can contain Serrano ham, scallops, pork, chorizo, and saffron rice the stunning golden hue of an alchemist's magazine advertisements. Though the restaurant spans multiple locations, each one presents guests with some charming element: a poolside patio at the Tampa location, a central tapas bar in Orlando, and a flamenco room in St. Petersburg. Meanwhile, no matter the location, events bring about live music and joviality, all supported by an ample list of Spanish and Portuguese wines.
It's no wonder Vines gives equal weight to "Grille" and "Wine Bar" in its name. The Restaurant Row anchor is hugely popular for its top-quality meats and fresh-caught seafood; a meal could begin with grilled octopus or oysters Rockefeller before transitioning to a cut of Prime filet. But the wine list is at least as impressive, a catalogue of 600-plus bottles from around the world that's been recognized with a Wine Spectator Best Award of Excellence. After dinner on any given night, guests can linger over a fine cigar or a gentlemanly mouthful of chewing gold as they listen to live jazz music from the likes of Tonya Phillips Staples and Barbara Walker.
Plumes of hookah smoke scent the air of Zorba's Greek Taverna, where hints of jasmine, rose, and caramel mingle with the smells of garlic, tahini, and spices wafting from the kitchen. Slices of pita bread scoop up housemade tzatziki, and plates of moussaka layer eggplant, potatoes, and ground beef beneath béchamel and tomato sauces. An open flame licks marinated quail, and pepperoncini nestles beside gyro wraps, waiting to delight tongues with a slight kick. Greek coffee, beer, wine, and ouzo complement the dishes, and desserts such as baklava and three-layer chocolate cake end meals on a sweet note.
Stigma Tattoo Bar compiles a trifecta of signifiers of lighthearted vice in its combination tattoo and piercing parlor, bar, and pole-dancing studio. Red vinyl couches line brick walls, and poles reach from floor to ceiling for classes scheduled along with lap-dance and burlesque lessons. Flat-screen TVs entertain customers as they're inked or studded, and a dramatic metal cage in the center of the room contributes to an edgy club atmosphere where you never know if a lion might appear from behind the bar.
Mr. Sisters has been a strobe-lit beacon of gentlemanly good times and grub since opening its doors, welcoming the local vibrant gay community and dishing out brunch, dinner, and late-night bites. Sunday brunch offers up a slew of choices from basic ham-and-egg options to exotic forkables such as sweet-plantain Napoleon ($8). Before the adjacent club kicks into high gear, visitors can fuel up for dancing and silverware juggling with starters such as the basic chef salad ($7.75), grilled ahi tuna ($10.50), and the tostones con pork ($8), loaded with Mojo sauce and mayo-ketchup sauce. Supper-time sandwich options abound, such as the roast pork and ham classic Cuban ($8). Mr. Sisters also stocks late-night bites ranging from loaded fries ($7.25) to elegant beef and cactus empanadas ($8.25), sending patrons home with stuffed bellies.
Although The Rapture’s euphoric new album, In the Grace of Your Love, reveals a band that has matured into an art-rock juggernaut capable of captivating a wide spectrum of audiences, its defining essence remains rooted in the primal punk energy of its live show. Having taken the past few years to collect its thoughts and dust off its cowbells, the band marks its triumphant return with a night of pounding drums, pulsing synthesizers, and high-pitched howls courtesy of frontman Luke Jenner. Though described by Pitchfork's Andrew Gaerig as a “patient, skilled rock band unafraid to look uncool,” the trio’s suave brand of digifunk more than compensates for their between-song lectures on steampunk and multiverses. Opening duo Poolside draws on its experience playing in bands such as Ima Robot and the Calculators to incite bouts of dance fever with songs that fuse the clap-your-hands cadences of '70s disco with the casual leanings of '80s synthpop.
Smoke in 55 exotically flavored varieties dances smoothly between relaxed patrons as they clink glasses in Alchemy Lounge. During 45- to 60-minute sessions, the lounge’s staff of smoke specialists tends to smoldering all-natural coconut charcoal tablets and slaps away the flame-stealing hands of Prometheus.
Latin House Grill has a Caribbean feel, from its food—goat stew, plantains, and shrimp soup—to the beach scene and palm trees painted on the restaurant's walls. For those who want to substitute the Caribbean for Jacksonville's west side, the eatery offers open-air seating on a breezy porch. Here, diners savor tropical lunches and dinners, rounded out by pours from the full bar.
The Gourmet Grouper was born out of a fruitful business partnership between veteran seafood-market owners John Shuler and Jason Arteaga, along with Christina Monas. The three set out to create a curated supermarket utterly unlike mega-groceries—one that could provide shoppers with a tailored selection of high-quality meats, seafood, and drinks from both distant climes and local markets. "We wanted to build a grocery store that we would like to shop at," John told the Beaches Leader. Along with his childhood friend and business partner, Jason, he procures gourmet goods from his network of local and worldwide farmers, fishers, and food artisans. The result is a smorgasbord of upscale groceries that tempt shoppers with fine cheeses, dry-aged Montana beef, Gulf stone crabs, and Louisiana crawfish. The goods are ideal for planning an elegant dinner party. Seasonal potatoes and vegetables can accompany lobster tails or Chilean sea-bass filets alongside craft beers and fine wines. The market even has artisanal snacking covered with gourmet pickles crafted by local picklesmith Tim Baker, who locks the fresh veggies' flavor into delicious stasis with careful brining and mild witchcraft.
Plush leather and fabric seating permeates Fletcher’s Cigar Bar & Social, where beers and varietals from around the globe flow from glass to palate. The company has a fully stocked humidor filled with high-end cigars from brands such as Cohiba, Cusano, Havana, and Partagás, as well as the exploding cigars popularized by Wile E. Coyote. Though the knowledgeable staffers do not sell Cuban cigars, they outfit tobacco enthusiasts with Honduran, Nicaraguan, and Dominican cigars, as well as accessories such as cutters and lighters. The team at Fletcher's accommodates clients from varying backgrounds, making aficionados and more casual cigar smokers feel at home.
Ambient jazz-piano melodies wind through the air while customers chat and smoke in an environment whose ventilation and air-purification system gives patrons peace of mind and visual access to each other's faces. In the event that conversation lulls, independently controlled 47-inch flat-screen televisions can entrance eyes.
Although the 12-ounce Delmonico steak is the house specialty at The Blue Grotto, the baked stuffed flounder is the owner's favorite dish on the menu. Guests have their choice of sitting in the azure dining room, where the decor is inspired by the Blue Grotto sea cave on the island of Capri, or the dog-friendly outdoor deck that overlooks the marina. The venue turns into a nightclub in the late-night hours, with DJs, dancing, and free drinks for manatees.