Pot roast slathered in Guinness gravy, fish 'n' chips, bacon-wrapped pork tenderloin, Irish cheddar chicken, grilled salmon, and Irish stew
St. Brendan's Inn – Up to 47% Off Irish Dinner
St. Brendan's Inn
50% Off at Timeline Saloon & BBQ
Timeline Saloon & BBQ
Slow-roasted barbecue brisket, chicken, pulled pork, and specialty ribs that are marinated for 48 hours; charcoal-grilled burgers and steaks
Sam's Club – $45 for a One-Year Membership Package
One-year membership and $20 gift card; vouchers for deli turkey, ciabatta rolls, black bean dip, and apple pie; plus $80 Instant Savings
Up to 50% Off Buffet at Doxbee's Banquet & Buffet
Doxbee's Banquet & Buffet
Sunday brunch buffet offsets Wednesday’s broasted-chicken, spaghetti, and taco dinner and Friday’s barbecue-ribs and seafood dinner
Papa John's – Up to 55% Off Pizza
Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes
Up to Half Off Wine Tastings at Captain's Walk Winery
Captain's Walk Winery
Taste small-batch varietals within a winery housed in a restored mid 19th-century home
Up to 45% Off at The Bluff Pub and Grille
The Bluff Pub and Grille
A pub with views of the bay offers breakfast on Sundays, along with seafood, broasted chicken, homemade lasagna & soup, and speciality pizza
45% Off Ice Cream or Cake at Cold Stone Creamery
Cold Stone Creamery
Mix-ins blend with fresh-churned ice cream to create unique flavor combinations
45% Off Pub Food at Mink River Basin
Mink River Basin
Pub fare, such as beer-battered onion rings, half-pound burgers, seafood, steak, and pizza complement local brews on draft
50% Off at Country Express Family Restaurant
Country Express Family Restaurant
Feast on classic American dishes such as steaks, burgers, and hand-dipped milkshakes
Up to 50% Off at Buca di Beppo
Buca di Beppo
Fox River Mall
Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti
Up to 50% Off Baked Goods at Cakes from Scratch
Cakes from Scratch
Scrumptious chocolate, vanilla bean, and door county cherry cookies; moist white, chocolate, and grasshopper cakes and cupcakes
Up to 61% Off Gastropub Food at Ten O One Club
Ten O One Club
Steamed half-pound lobster tail, one pound T-bone or Sirlion steaks, and slow-roasted montreal-rubbed Angus prime rib
Up to 51% Off Weight Loss Meal Programs
Personal Trainer Food
The 28-day program's daily meals are crafted mostly from veggies and healthy proteins; other regimens include breakfasts and snacks
Up to 50% Off Pizza and Beer at Keggers
Guests enjoy hot pizzas while sipping on a pitcher of draft brews
Half Off Mexican Fare at Hermanas Cafe in Oshkosh
Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.
Up to 57% Pub Food and Drinks for Lunch at Richard Craniums
Food includes wings, cheese curds, and fish 'n' chips; beers from Hamm's, Ace Cider, and Leinenkugel
45% Off Burgers and Grill Food at Plovers Drive Thru
Plovers Drive Thru
All-American menu consists of juicy burgers, chicken sandwiches, crisp fries, fried pickles, and handmade shakes
Up to 40% Off American Food at Joy's Bonker Hill
Joy's Bonker Hill
Diners can dig into hearty American dishes, including broasted chicken and fish fry
45% Off American Fare and Bowling at Shenanigans in Sherwood
Eatery next to bowling alley serves up hearty steaks, seafood & chicken entrees, as well as Sunday brunch; six regulation-size bowling lanes
$10 for American Food at Dinky Diner
Tiny diner serves familiar plates of food, such as biscuits and gravy, reuben sandwiches, and omelets
50% Off Tanning
John's One Stop
Clients slip into tanning beds to infuse skins with UVs and develop golden tans
67% Off Wine from Wine Insiders
Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices
67% Off International Wine from Barclay's Wine
Online purveyor scours the globe for standout wines, each outfitted with detailed descriptions and delivered to homes or offices
49% Off Food, Drinks, and Souveniers at Fiddlers Green
Menu of pub food changes according to the nightly theme; eatery features live jazz and folk music, community jam sessions, and trivia nights
45% Off at Scotty's Pizza & Chicken
Scotty's Pizza & Chicken
Build your own pizza or opt for a specialty pie such as the Drunken Chicken with mozzarella and barbecue sauce, or the BLT pizza
67% Off Wine from NakedWines.com
Select award-winning reds and whites from independent winemakers and they’ll be shipped to your door
Up to 67% Off Curated Premium Wines Delivered from Heartwood...
Heartwood & Oak
Wine specialists curate a large selection of red and white wines from around the world, sending bottles directly to homes or offices
Up to 55% Off from Corso’s Cookies
Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion
53% Off GoPicnic Ready-to-Eat Meals
Portable, ready-to-eat meals and snacks with no refrigeration or prep needed; 500 calories or fewer with gluten-free, vegan, kosher options
Conceived by Las Vegas restaurateur Mark DiMartino, Tilted Kilt Pub & Eatery evokes Ireland by way of Vegas, with waitresses dressed in plaid mini kilts shouldering trays of chilled beer and pub fare. Like an enchilada stuffed with four-leaf clovers, the eatery’s Irish nachos interpret a south-of-the-border classic in a Celtic way, slathering potato chips in cheese sauce and seasoned ground beef; alternatively, pot roast and vegetables simmer traditionally in the Olde Dublin Irish stew’s Guinness-infused beef stock. Barkeeps pour a full bar’s worth of wine, cocktails, and beer, which surfaces in bottles, bombers, and multi-brew mixes such as the Blue Moon and Guinness combination. High-definition TVs glow with a ceaseless parade of professional and college baseball, basketball, and hockey, and live bands add to the entertainment smorgasbord on Friday and Saturday nights.
All year round, Nelson Field Laser Tag's battle zones join forces to send warriors into simulated combat. A field peppered with camo forts and towers at the Green Bay location scintillates during winter months as groups of up to 16 players use the scopes on heavy-duty, military-grade laser guns to pick off opponents and point out mustard stains on a teammate's pants. Meanwhile, unfolding across outdoor combat arenas, paintball and airsoft squads dip, dash, and dive behind natural and manmade barriers. Seven woodball fields camouflage matches amid troves of trees, and on an urban combat field, shooters utilize 19 buildings and one rogue hot-dog cart as shelter. Upon striking a truce, friends can reconvene at Nelson Field's onsite sports bars.
Though Nelson Field Laser Tag sometimes features a discounted price online, this Groupon still offers the best deal available.
Tony Roma opened his first rib joint in 1972, a venture that became wildly successful after Dallas Cowboys owner Clint Murchison, Jr. tasted the ribs and slaw and declared them the best he'd ever had. With his financial know-how and weighty pocket book, he helped Tony Roma's grow into the international brand it is today. Franchises have spread across the States like a wave of barbecue sauce, seeping over borders and staining the shirtfronts of thousands of satisfied diners.
Today, chefs still diligently emulate Tony's original ribs recipes, grilling up signature steaks and fresh-caught seafood combos enhanced with sides and garnishes of seasonal ingredients. In addition to the restaurant's signature meaty entrees, the staff whips up oven-baked desserts such as the golden-apple tarts and redskin potatoes hand- mashed by distinguished martial artists.
Brothers Aric and Brad Schmiling cultivated a passion for viticulture while growing up on their parents’ Italian-style winery. After moving to Green Bay, the duo set out to remedy the area’s winery deficit by founding Captain’s Walk Winery, where trained vintner Aric produces small-batch wines in water-bent French-oak barrels. Situated in a restored pre-Civil War building, the facility entices eyes with old-fashioned design features, including plaster crown moulding, an antique tasting bar, and a television from the eighteenth century. During the summer months, an on-site herb garden mimics the flavor and aroma profile of each wine, and a year-round tasting room offers guests an unpretentious glimpse into winemaking with laid-back tastings and a cellar viewing window carved into the wooden floor.
The tableside chefs sear meats, seafood, and vegetables near open flame to create a delectable amalgam of Japanese and American cuisine. Sushi and sashimi make use of high-grade tuna and salmon, and hibachi dinners send scallops, swordfish, and filet mignon skating across grills before depositing them on plates. Separate courses of soup, salad, a shrimp and zucchini appetizer, and ice cream help diners remember the exact timeline of meals to make future alibis impeccably believable. Bartenders pour and mix choice libations for patrons behind a turquoise-colored bar facing a pastel mural of Mount Fuji. Timsan's Japanese Steak House also bottles their house ginger dressing and mustard so that customers can replicate the hibachi experience at home using an overheated laptop.
Karaoke tends to be a special event at many bars, but not at The Bluff Pub and Grille. Here karaoke is welcome any time a patron feels like crooning aloud a favorite song or a business rival’s credit card number on the restaurant’s TouchTunes machine. Professional musicians, meanwhile, often stop by in the summer to rock out on The Bluff’s deck, nestled beside stunning views of the bay. The culinary team takes full advantage of its water view location with plenty of tasty seafood options, including omelets filled with shrimp, crab, and house-made garlic-chive cream sauce. For dinner, chefs whip up everything from broasted chicken with house-made stuffing to handmade pizzas crowned with fixings such as jalapeños and sauerkraut.
Drawing from nearly four decades of sub-building experience, literal cousins and Cousins owners Jim Sheppard and Bill Specht boast a notable knack for pairing crispy vegetables and juicy meats between flaky mounds of bread. The menu features culinary classics bolstered with sweet and savory ingredients such as sandwiches ($4.59–$4.99), salads, and fries. Try the Italian special padded with coteghino bologna, cappacolla ham, genoa salami and provolone ($4.79) or the Philly cheesesteak slathered with thinly sliced steak, provolone, sautéed mushrooms, green peppers, onions, and tomato sauce ($4.99).
Backed by 100 years of deli experience, Hansen’s Dairy and Deli keeps loyal regulars nibbling year-round. Like a Norman Rockwell painting with a side of ketchup, the bill of fare is an edible piece of Americana, regaling taste buds with creamy milk shakes, crispy thin-crust pizzas, and savory fried-chicken dinners. The deli’s crew also crafts more than 20 different hot and cold sandwiches, stacking bread with everything from turkey and bacon to philly steak and perch.
At both the Green Bay and De Pere locations, an old-fashioned charm washes over visitors. The uniformed staff greets each guest with a friendly smile, and shiny display cases keep a colorful array of ice creams chilled to perfection.
Palio’s Pizza Café may boast multiple locations, but the cuisine is unique to each kitchen. The restaurant’s chefs commit to serving specialty pizzas on handmade dough, crafted from high-protein, red-bran wheat. They top this crust with all-natural marinara and pizza sauces, real mozzarella cheese, and farm-fresh produce. The blending of fine ingredients produces some classic and more unusual pies, ranging from a meat lover’s with four staple pizza proteins to a pie that combines roasted flavors of poultry and cashews.
Of course, the restaurant’s commitment to quality doesn’t end with their food. They also invest time in making community events special. They regularly participate in fundraisers for high-school bands, charities such as the Arthritis Foundation, and local Scout troupes and chicken coops.
The staff at Big Apple Bagels toasts bread and bakes 18 different flavors of low-fat and low-cholesterol bagels using a classic recipe before slathering them with 10 different flavors of cream cheese or topping them with deli meats, cheeses, or breakfast favorites. The team also bakes cake-like muffins made with soybean oil, which produces a sweet treat low in cholesterol. Fresh-brewed coffee complements both the sweet and savory menu items while fueling heated discussions about the bagel’s natural enemy, time.
From their perch inside the Ramada Plaza, Big D's Bar & Grill reveals the defensive strategy to overcoming hunger in a menu of brawny grilled American fare. Practice taste bud calisthenics with an appetizer of beer-battered State Fair cheese curds ($6.99), which provide a taste of carnival festivities without having to lick a Tilt-A-Whirl. A lineup of all-beef patties is headlined by the pepper jack bacon burger sporting jalapeños and spicy cheese ($8.49) and co-captained by the D's chili-cheese burger, topped with a choice of pepper jack or nacho cheese and served on a toasted bun ($8.99). Diners can tackle the baked spaghetti parmesan ($8.99) with their mouths or match their appetites against the guiltless grilled chicken plated with rice and the chef's vegetable medley ($8.99).
At LaJava, We buy and offer high quality Fair Trade coffees for our loyal customers while being able to help provide social and economic support to the farmers and their communities. By supporting fair trade coffees the farmers are paid additional premiums for their crops.
Overlooking the Fox River, The River Room Restaurant appeases appetites of all sizes with a mouthwatering menu of succulent delicacies. Inaugurate a dinner with friends, coworkers, or a selection of porcelain dolls with the chilled shrimp martini, which drenches skinny-dipping crustaceans in a horseradish cocktail sauce ($7). The potato-crusted cod ($14) halts hunger with a flavorful barricade, and the chicken 'n' bacon alfredo ($14) entrances taste buds with the hearty harmony of an edible Sonny & Cher concert.
The talented meat maestros at Bates City Bar-B-Que win over palates with a toothsome menu of smoked slabs and saucy fixings. Diners can wrap their mitts around a pulled-chicken sandwich for bites of slow-smoked poultry ($5) or match their mandibles against a full slab of Kansas City–style ribs before stacking the clean bones for a meat-inspired game of Jenga ($14). The sampler-platter mixed plate treats meat connoisseurs to a half pound of ribs and a choice of two meats ($10.50), and sides of garlic mashed potatoes ($1.75) and cornbread ($1) sop up reservoirs of tangy sauce. As guests feast on the fall-off-the-bone delights of Bates City's carnivorous spread, they can belly up to the full bar or take in the air on the outdoor patio, wistfully remembering the hickory-hazed memories of barbecues past.
The seasoned chefs at Instant Replay Sports Grille dish up a mix of classic pub favorites and upscale seasonal noshes. After drinking in the full-bar menu, warm up before the game with the bruschetta ($6.99), seasoned flatbread decorated with tomatoes, parmesan cheese, and parsley, or ward off unwanted amorous advances with the onion-ring tornado ($6.99), fried sweet onions served with dipping sauces. Carnivorous customers can chomp the Day/Night Doubleheader burger—an Angus-beef patty disguised as breakfast in a suit of Hormel bacon, fried egg, pepper-jack cheese, and chipotle ranch ($8.49)—or the New York strip ($16.99), a USDA-prime, aged, certified Angus-beef slab served with two sides, such as beer-battered fries, grilled asparagus, and housemade potato chips.