Four-hour tour of 3 wineries aboard a limo coach includes 5-6 tastings, 50 digital photos, and complimentary champagne and appetizers.
54% Off Wine Tour from Uncorked Tours
51% Off Winery Tour and Tasting in Temecula
On a two-hour tour, guests learn the processes of traditional winemaking while sampling its fruits
Up to 75% Off Winery Tour and Tastings
More than 30 acres of vineyard nourish French, Spanish, and Italian grapes; a vineyard tour guide leads each guest through 12 tastings
Up to 52% Off Wine Tasting for Two or Four
Masia de Yabar Vineyard and Winery
Guests taste five wines in an earth-toned tasting room with a stone fireplace and wine-barrel tables
Up to 55% Off Tastings at Bel Vino Winery
Bel Vino Winery
Private tastings highlight award-winning and rare wines; guests are treated to domestic and imported cheeses or chef-prepared tapas
Up to 62% Off Horse-Drawn Trolley Winery Shuttle
The Temecula Carriage Company
Vintage horse-drawn trolleys roll down wine-country roads, pausing for tours at four wineries and vineyards
Half Off Balloon Flight or Winery Tour
Drink a champagne toast on a 45- to 60-minute flight with receptions before and after, or tour three wineries in a limo coach with snacks
74% Off Tour and Tasting at Rideau Vineyard
Visit the vineyard, learn how wine is made and the etiquette of tasting it, and enjoy five samples of the winery's Rhône varietals
Up to 51% Off Winetastings from Passport Central Coast
Passport Central Coast
A passport lets you explore 12 different central-coast wineries and enjoy tastings at each
Half Off a Wine Tour for Six
A Vineyard Tour of Temecula
Old Town Temecula
Up to four wine tastings include chocolate and gourmet cheese on a five-hour wine tour in a limo van with surround-sound and satellite radio
Up to 53% Off Wine Tasting
The Experience includes sips of five wines, which are paired with small complementary bites
Up to 53% Off a Wine Tasting
Longshadow Ranch Vineyard and Winery
Tasting of five premium wines is enhanced by panoramic views of Temecula Valley at a rustic, Western-influenced winery
Up to 47% Off Chauffeured Wine Tour
All options include a chauffeur and tastings
52% Off a Chauffeured Wine Tour
Temecula Black Car
In between visits to area wineries, up to five passengers watch the Temecula Valley scenery fly by their English-style ride
Since the first vines began to climb across Hamilton Oaks Winery in 1989, Ron and Connie Tamez worked with a dedication to craft a selection of fine wines. Having sworn off pesticides and herbicides, the two collaborated with ladybugs and red-tailed hawks that thrive by devouring crop-threatening pests.
Visitors to the Hamilton Oaks Winery are welcome to sample varietals such as chardonnay, zinfandel, and cabernet sauvignon during tastings at the historic farmhouse, which has been on the land since the 1920s. Those fields also contain an orchard and mission and malbec grapevines. The space holds up to 400 people, and it's sometimes available for weddings and other events.
Beside the Rhine River in Germany or in sun-soaked fields in Tuscany and California, vines grow heavy with ripe fruit. These jewel-toned morsels fill bottles at PRP Wine International, whose consultants then share the global terroir during special events and private tastings at home. Each staff member has a library of facts about wine production and consumption on the tip of their tongue, as well as several varieties of corkscrews hanging from their mandated utility belt. An online shop organizes varietals, such as montepulciano and gewürztraminer, by their taste profile and country of origin, and sparkling wines are searchable by price point. To deepen their client's connection to their favorite bottle, they may either be etched or emblazoned with custom labels that commemorate an event or deliver a dry thank you.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist’s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
Before it became the region's home for inventive winemaking, the Temecula Valley was ranch country. Today, horses are still man's best friend, adding a distinctively Western vibe to the area's Mediterranean-style vineyards. This includes Keyways Vineyard & Winery, where a hitching post often hosts the horses of visitors passing the day inside.
This equestrian touch belies the sophistication of Keyways's winemaking enterprise.
Inside a tasting room that the California Winery Advisor dubbed "rustic yet elegant," visitors sample the complex reds and whites that grace the black onyx bar. The winemaking team's adherence to craftsmanship results in limited-run vintages that fill the vineyard’s trim annual production of 4,000 cases.
An elegant chateau sits on the hill at the center of Leoness Cellars’ vineyard, overlooking 70 acres lush with grapes. The chateau welcomes guests who come to visit its tasting rooms and serves as a compass of sorts for those who wander too far on walks through the purplish fields. It looks on as couples recite their vows during wedding ceremonies, and it houses a complete production facility where daily tour groups learn about the age-old methods of crushing, aging, and singing soft lullabies to grapes. Chef Daragh Matheson fills the chateau’s kitchen with the aromas of Alaskan salmon, ahi tuna, and beef carpaccio—specialties that pair exquisitely with the cellars’ wines.
Amid Temecula Valley's rippling foothills, equestrian farms, and estate vineyards, Frangipani Estate Winery has carved out a rural post of its own overlooking the Deportola Wine Trail. Since 2003, owner and winemaker Don Frangipani has fused French varietals with old-world Italian styles, exhibiting a passion for red wines along the way. Today, Don's facility produces 5,000 cases per year, and every day, it swings open the doors to its boutique tasting room so visitors can stop by and test drive samples.
Grapes have played a tremendous role in human history—many members of the Hapsburg dynasty were at least half-grape—and they tended to do their best work at vineyards. Today's Groupon treats you to one of the San Diego region's better graperies with $75 worth of gourmet cuisine and drinks at Callaway Vineyard and Winery's Meritage in Temecula for $35. You'll also get 10% off everything at Callaway's wine store (just print your Groupon twice to use it once in the restaurant and once in the store). You may use one Groupon for every two people at your table, so you, your identical twin, and your identical twin dates can all enjoy a night of wacky mismatches and delicious food.
Loosely translated as Manor House, Masia de Yabar Vineyard and Winery mimics the style of a Spanish villa?a gently gabled, terracotta roof caps low stucco walls with arched outlooks. The villa hints at the Yabar family's Spanish ancestry, as well as their passion for winemaking. Today, the Yabar family oversees the production of a handful of wines and leads tastings in an earth-toned room. During tours of the vineyard and winery, they demystify the process of making wines by showing visitors their purple toes. In the shade of palms, they host art classes and live music, welcoming guests to relax on the patio with a spicy-sweet malbec or a full-bodied temtranillo.
Specializing in Italian varietals, Cougar Vineyards and Winery sprawls across 17 acres of land on the De Portola Wine Trail, cultivating an ever-growing selection of specialties such as vermentino, aglianico, pinot grigio, and brachetto. Patrons can sample a consistently rotating arsenal of flavors inside a tasting room that’s open every day of the week, or take their wine education a step further by taking a tour of the production facility or helming a tell-all interview with one of the grapevines. Cougar Vineyards also plays host to a variety of events every month, including live musical acts on Saturdays.
A spacious wood-hewn tasting room and panoramic views of Temecula Valley lend Longshadow Ranch Vineyard and Winery a rustic, romantic aesthetic. Visitors can ride through the vineyards on carriages drawn by belgian draft horses before sipping wines that range from the sweet, floral Muscat of Alexandria to the Ponderosa Port, which is aged inside 50-year-old whiskey barrels. Live entertainment is another draw—singer-songwriters croon during acoustic sets, and classic rock bands perform during Saturday bonfires.
Miramonte Winery’s estate, vineyard, and tasting room sit on 14 sun-soaked acres in the hills of Southern California's wine country. Drawing from other vineyards around Temecula, Miramonte's resident vintners craft boutique wines such as the lively Grenache rosé and the 2009 Estate syrah, a full-bodied red with notes of boysenberry pie, mocha, and jubilation at finally being released from its dark, lonely bottle.
Dating back to 1969, Mount Palomar Winery ranks among Temecula's oldest wineries. Today, its historic winery and sprawling vineyard stretch across more than 315 acres nestled right in the heart of Temecula wine country. Guests can climb atop the grand staircase, which offers a 360-degree view of the surrounding vineyards and mountains at 1400-foot elevation. The beautiful scenery gives way to numerous venues for weddings, social outings, and corporate events.
Lifelong gardener Jim Carter, owner of South Coast Winery, bottles fine wines on 38 picturesque acres in Southern California’s Temecula Valley. South Coast’s grounds house a luxurious spa and seven Mediterranean-esque resort villas, reminiscent of a remote Tuscan village. Jim’s specialty varietals have been recognized time and again in local and national wine competitions. Visiting oenophiles can spend time here unwinding with an open air massage, vacationing in a temporary home equipped with a marble Jacuzzi and sweet plump grapes at arms length, or learning about the winemaking process on a vineyard tour.
The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Intent on contributing to the rise of an Old World-style wine country in Temecula Valley, Rev Winery harvests grapes from more than 30 acres of vineyards to create organic, palate-friendly wines. These grapes include traditional European vinifera varietals, producing everything from syrah and merlot to cabernet sauvignon and sangiovese, but the winery embraces modern, New World-driven advancements in winemaking techniques and technologies. Rev Winery also features a robust zinfandel made from 43-year-old vines, which are easily identifiable thanks to their Nixon-Agnew presidential campaign stickers.