Hot and fresh Original Glazed or assorted doughnuts from iconic doughnut shop
Krispy Kreme Lexington
Up to 54% Off at Krispy Kreme
Krispy Kreme Lexington
Sam's Club – $45 for a One-Year Membership Package
One-year membership and $20 gift card; vouchers for deli turkey, ciabatta rolls, black bean dip, and apple pie; plus $80 Instant Savings
Up to 51% Off Weight Loss Meal Programs
Personal Trainer Food
The 28-day program's daily meals are crafted mostly from veggies and healthy proteins; other regimens include breakfasts and snacks
Up to 55% Off from Corso’s Cookies
Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion
53% Off GoPicnic Ready-to-Eat Meals
Portable, ready-to-eat meals and snacks with no refrigeration or prep needed; 500 calories or fewer with gluten-free, vegan, kosher options
Heavenly Ham smokes its eponymous meat, turkey, and bacon before dishing them out as sandwiches, sides, party platters, and other Southern-inspired cuisine. Staffers hardwood-smoke the signature Heavenly Ham for up to 18 hours, until it emerges to headline the menu with its alluring spiral slices, honey-spice glaze, and renewed sense of self-worth ($10.99/lb.). Smoked turkey breast slices ($9.29/lb.), thick-cut peppered bacon ($4.49/lb.), and other meats fill out family dinners and underweight salads. A range of hearty sandwiches includes the classic Heavenly Original ham sandwich ($5.69) and the Paradise club donning ham, turkey, and peppered bacon on its cloud-like bun ($6.19). Heavenly Ham accepts online orders for pickup and telepathic orders for transmission to the moon's first through seventh houses.
Locally owned and operated, Boardwalk Treats® is your one stop candy shop. Established in Lexington's Fayette Mall, shoppers from all over Kentucky and across the country have found Boardwalk Treats® to be an incredible candy store.
Family owned and operated Pharmacy and Christmas Shop serving Lexington since 1981. Conveniently located inside the same building as Pediatric & Adolescent Associates which was voted: "Lexington's Favorite Pediatrician" in 2010!
We specialize in pediatrics, fertility, compounded medications and everything Christmas.
Hurst Discount Drugs harkens back to simpler times, filling glasses with summer-certified eats from its old-fashioned soda fountain. The shop boasts a menu brimming with creamy treats and classic American fare, and it dishes out frozen delicacies by the scoop ($1.79), double scoop ($2.89), or perfectly sculpted dodecahedron. Frosty floats ($2.89) enliven taste buds with a fusion of ice cream and soda, forming foaming combinations with Pepsi, root beer, and Sierra Mist. While sitting atop a row of red barstools, duos can dig into the banana split ($4.99) or excavate sprinkles at the bottom of a dual-strawed shake ($3 for a regular). The red-walled eatery also slings a selection of savory dishes, including bacon cheeseburgers ($4.29) and chili dogs ($2.29), allowing patrons to refuel before meandering through the drug store's gift shop and purchasing enough U of K memorabilia to get an honorary doctorate in devotion.
Boone's Butcher Shop cures, cuts, and packages fresh meat daily, stuffing the grocery bags of eager carnivores with an array of fresh beef, pork, lamb, game, and sausages. In addition to custom-processing its patrons' catch, since 1946 the shop has cooked up its own savory concoctions, including homemade breakfast sausages ($2.39/lb.), and a bucket of house-made chicken salad ($19.25) for watering houseplants. With Boone's "Pick Five" deal ($19.99), customers can choose five items from the more than 80 selections in the store. Link together links of homemade bratwurst ($3.79/lb.) and Italian sausage ($3.79/lb.) to form a delicious waist-belt along with five-pound packages of hamburger patties ($15.95) that come in your choice of five sizes, to coincide with varied bun shapes and ketchup designs.
Thorntons independently distributes gas while keeping clean convenience stores filled with snacks to help drivers stay awake, nourished, or quenched. Power depleted, flex-fuel-friendly cars, trucks, vans, or tail-finned Zeppelins with E-85 Flex Fuel, a renewable fuel source that minimizes earth-detrimental emissions.
As a family-owned-and-operated business, Mike Best’s prides itself on serving the Louisville community fresh, hand-cut meats as well as cooked foods and smokehouse items. Cold-cut deli sandwiches include the Braunschweiger ($3.25), ham salad ($4.25), hard salami ($4), and pimento cheese ($3.50), and can be sliced in half and paired with a cup of soup ($4.50). Specialty sandwiches offer a more tantalizing taste of options like the Reuben (specially grilled corned beef on rye with sauerkraut, Swiss, and Thousand Island or hot mustard, $6.25); barbecue wrap (mild or spicy pulled pork and homemade slaw in a flour tortilla, $5.25); and grilled ham and cheese on white, wheat, or rye ($5). For the indecisive, daily plate lunches ($8) are a solid bet, with options such as fried chicken with mashed potatoes and green beans (Thursday), and meatloaf with green beans and mac 'n' cheese (Monday). Mike Best’s also offers an assortment of handmade sausages, soups, and sides such as steamed cabbage and deviled eggs.
The Highland Fish Market and Wine Shoppe has been shelling out cold sea satisfactions for the past fifteen years. The market displays both live Canadian hard-shell lobsters (reg. 18.99/lb.) and fresh or frozen alligator-tail meat by the pound (reg. $13.99). The fridges also hold live Virginia littleneck clams (reg. $6.99/lb.) and handmade Maryland crab cakes ($3.50 for 2 oz.), the handy companions of handmade roasted-red-pepper sauce ($2.99). Ring shrimp around cocktail dishes or dresses with peeled and de-veined large shrimp available raw (starting at $11.88/lb.) or cooked (reg. $12.88/lb.). The fresh, wild Boston haddock (reg. $14.99/lb.) and fresh, wild, river-caught king salmon (reg. $21.99/lb.) delight with a flurry of flaky bites, and the fresh yellowfin tuna (reg. $24.88/lb.) remains chilly and primed for at-home knife work performances.
At Medical Vision Institute, Dr. Jitander S. Dudee puts his considerable skills into practice during modernized refractive procedures, including CustomVue LASIK and PRK surgery. Dr. Dudee is a celebrated graduate of the University of Cambridge, where he completed medical school and received his master's degree. He went on to complete his Ophthamology residency at the Washington National Eye Center in Washington, D.C. - where he won the Harry Kerr Prize and a Southern Medical Association Scholarship for his work with glaucoma treatments. In 1994, he joined the Lexington practice of Dr. George Birenbaum and has since performed thousands of successful laser and micro-surgical corrections.
In 1921, Ruth Hunt turned a penchant for candy-making into a business that quickly outgrew her home’s kitchen. Today, guests can visit the factory in Mt. Sterling and peruse a selection of more than 70 candy varieties and gifts such as signature boxes, gift baskets, holiday tins filled with the companies' favorite products, Elmwood Inn teas, Ale 8 One products, Kentucky cookbooks, and simply Kentucky jam cakes. Ruth Hunt Candies is a KY Proud company where customers during factory tours can see chefs stilling using original methods, making candy by hand as well as using the same copper kettles that Ruth Tharpe Hunt used to mix together high quality ingredients including real whipping cream, roasted nuts, and additive-free chocolate.
Judys Garden Shop may look like a typical nursery at first glance, but upon entering its expansive greenhouse, visitors discover vine-ripened tomatoes crated next to geraniums, fresh cucumbers resting near blossoming hibiscus trees, and sticky-fingered garden gnomes swinging from hanging ferns. A staple of southeast Lexington since 1995, Judys Garden Shop furnishes customers with farm-fresh produce and locally sourced fare, including Amish produce and spices, in addition to its greenery. Under the shop's green-thatched roof and the greenhouse's far-reaching windows, owners Judy and Bob McCreary care for their inventory by handwatering perennials and stocking their fridges with the finest in local comestibles.
The Benton Family Farm has come a long way from its 1941 founding, when its only assets were two mules. Four generations of Bentons have flourished along with the farm, which, at its height, sustained more than 100 head apiece of cattle and sheep. Now the plot hosts students and families, the rumble of an austere John Deere tractor hearkening to the golden age of farming. Hay-filled wagons full of visitors trundle around the land year-round, dropping them off to learn how to shear a sheep, milk a cow, or belittle a pig. In the fall, the farm comes alive with brisk-weather activities, including pumpkin picking, corn-maze ventures, and tours through a circa-1901 haunted house.
Rainbow Blossom Natural Food Markets has always been ahead of its time. Founders Rob and Pumpkin Auerbach have sold all-natural supplements and organic food for more than 35 years—starting well before many Americans had even heard of such nutritious goodies as wheatgrass or fruit. "My father always said that they opened the store about 10 years too early for the area," daughter and COO Summer Auerbach told Vitamin Retailer in 2012, when the publication named Rainbow Blossom Retailer of the Year. But when world-famous rock bands began touring around Louisville, they relished Rainbow Blossom's wholesome pastas, produce, and macrobiotic and vegetarian cuisine, boosting the revenue and reputation of the mom-and-pop grocery and helping it expand to its present-day network of five locations.
Today, the family-run enterprise enjoys an avid following from health-conscious customers who stock up on organic dairy, produce, and veggie burgers or enrich their diets with nutritional bars, supplements, and vitamins. Plant extracts and amino acids keep bodies in healthful balance, and shelves full of naturally derived cosmetics, bath products, and housewares keep homes free from harsh chemicals and damaging pollutants.
Inside HoneyBaked Ham, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff makes the signature bone-in hams one at a time and glazes them in the shop.
To go with the meats, the kitchen whips up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Saigon Cafe treats its guests to a smorgasbord of delectable dishes from all over the world, including savory Vietnamese pho soups, diverse Chinese stir-fries, and colorful Thai curries. Guests pair their dishes of clay-pot fish stews or lemongrass chicken and vermicelli with Vietnamese coffee or Asian and European beers.