The convivial Al's Bar fills its halls with live bluegrass music while plying diners with gourmet burgers, sandwiches, and more than 25 bourbons and whiskeys. Al's menu includes specialty burgers that load buns with nontraditional toppings, creating options such as The Levi, a tasty work of fried egg, split hot dog, and chili simmering atop two tender slabs of beef ($10). With breaded chicken breast, fried egg, and melted jack cheese, The Conundrum sandwich ($7) offers taste buds flavors that are hard to understand yet easy to enjoy. The Actual Burger ($9.50) stacks grilled portobello mushrooms, onions, and jalapeños on a garden's worth of veggies and two all-beef patties; for an extra dollar, patrons can transmogrify their patties into bison, lamb, or a frisbee. Between chomps of hearty burger, guests slurp down an assortment of upscale bourbons and whiskeys, such as Four Roses single barrel ($6.50), Van Winkle 12-year ($8+), or Wild Turkey Rare Breed ($6.50).