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The chefs behind Cravings American Bistro please palates and eyes with elegant arrangements of hearty American and seafood fare, escorted to tables atop simple china. Begin a night of lively discussion and synchronized digestion with a choice of six appetizers, including lobster mac 'n' cheese smothered in truffle oil, jumbo broiled crab cakes swimming in sweet-chili aioli, and house-rubbed ribs glazed with a mango barbecue sauce. Seafaring entrees such as the tropical, pan-seared Island grouper and the spicy, fettuccine-laced shrimp Diablo occupy tables with sunken-treasure-finding tips before succumbing to the white noise of chewing. Ravenous carnivores can opt for a 12-ounce new york strip steak—a choice cut of Montana strip loin accented with fingerling potatoes and asparagus stalks that double as stylish stirring sticks for a date's martini.
The Conservatory of Dance is a positive place where children and adults have been discovering the joy of dance since 1995.
We offer high quality instruction in ballet, tap, hip hop, lyrical, stiletto class, hip hop aerobics, liturgical dance (praise dance) , and. piano classes. Classes for students 2 years through adults
There is always a lively spirit of creativity at The Sound Table, but it changes throughout the night. The upstairs dining room boasts a menu that "zigzags through global influences: Belgian-style frites, Oaxacan hanger steak with salsa verde, Chinese grilled ribs redolent of soy and chile," says Atlanta magazine, which placed restaurant on its list of the area's 50 Best Restaurants. However, the menu's capricious nature doesn't stop at the recipes, it also affects the availability. The selection changes frequently as the chefs incorporate new, seasonal ingredients.
On the downstairs level, the bar is a bit more consistent, although still inventive. In addition to the international assortment of wine and beer, the bartenders mix drinks that Creative Loafing Atlanta hailed as "some of the best cocktails in the city." These shaken and stirred concoctions are separated into categories that range from bright & dry to strong, rich & strange, and they occasionally feature nontraditional ingredients such as pine liqueur or garam masala.
Although the food and drinks help keep spirits high, it's the live music that transforms the two stories of exposed brickwork, booths made of wooden slats, and soft industrial lighting into a lively neighborhood dwelling. Typically starting around 11 p.m., an ever-rotating lineup of DJs and bands performs throughout the week, energizing the crowds with anything from the raw, percussive fusion of African and Latin jazz-funk to globally-influenced psychedelic.
Divan Restaurant & Hookah Lounge serves Persian-influenced Mediterranean feasts amid exotic artwork, plush pillows, and flowing curtains. Hooded lanterns cast a warm glow on murals depicting a sultan's court, colorful modern canvases, and tucked-away corners where diners share mezzes amid crimson cushions or chairs wrapped in silver cloth. As they dine upon dishes such as duck confit with black-currant relish and grilled lamb with pomegranate-mint demi-glace, guests enjoy the comforts of the hookah⎯a traditional water pipe that relaxes users with smoke that combines a touch of tobacco, sweet notes from fruit molasses, and a dash of wispy ghost.
As wispy tendrils of hookah haze dissipate overhead, diners clink glasses filled with drinks such as fruit-flavored martinis and sup on plates of blackened salmon, garlic-butter grilled shrimp, and molten chocolate cakes with hints of tarragon and raspberry sauce.
The aroma of brewing organic, fair-trade coffee from Brazil wafts through the air at 50th Street Cafe during breakfast and lunch. Behind the breakfast counter, cooks work to reinvent classic breakfast dishes. They flip pancakes made with cookie dough and drizzle them with chocolate or add fresh mozzarella and basil-pesto hollandaise to unorthodox omelets. Farm-fresh eggs and housemade hash browns, early-morning staples, arrive alongside less traditional panko-battered walleye fillets. The griddle sizzles like a knight in shining armor left in a hot car, laden with half-pound patties of Cattleman’s Selection ground beef, which end up on thick-cut sourdough toast with Old Smokehouse bacon and melted swiss cheese. That heat is also reflected in the bright hues of yellow tile and orange accents as well as whimsical calico-patterned carpets. The staff at 50th Street Cafe works to reduce its collective carbon footprint by using recyclable materials.
Nabbing the top spot in Jezebel Magazine’s Best of 2013 contest for best night club, Opera Nightclub presents old-fashioned red-curtain glamour. After cracking the dress code, VIPs can romp freely through all areas under the club’s 100-foot ceilings, including a VIP-only upstairs area with cozy private nooks. Cash in two drink tickets for a beer or a cocktail to delicately balance while finally perfecting the Super Bowl Shuffle, or take in the deck’s panoramic view of the city and its galactic ceiling. Opera’s crowd-charming DJs spin top 40 hits alongside genre-specific jams, catering to hip-hop hankerings and salsa appetites alike.
Gastronomic glamour comes standard at London Bistro, a combination eclectic-fare restaurant and after-hours lounge, dishing up Indian-, Kenyan-, and Mediterranean-inspired cuisine. Sink incisors into international menu items, such as the Oxford beef stew, featuring beef cuts simmered in brown sauce and veggies and paired with the cultural carbs of basmati rice or chapati bread ($10). The Kings Cambridge crab cakes features two crustacean circles trading for plate territory with claw-signed treaties, then relaxing among a garden of mixed greens drizzled in a mango sauce ($15). Parched patrons can wash down mouthfuls of sausage and mashed potatoes from the bangers and mash ($10) with a free cocktail Tuesdays through Thursdays.
MidCity Cafe sates hunger pangs and quenches thirsty throats with a menu stuffed with eclectic cuisine, soda and coffee drinks, and creative martinis. Un-pitted french olives adjudicate as slices of toasted pita bread swan dive into the Mediterranean-style hummus plate ($7.25), allowing chefs to focus their cooking goggles on artfully bundling pork, shrimp, and vegetables into crunch-laden fried spring rolls ($4.94). For heartier fare, hands can happily wrap around MidCity’s banh mi ($5.95–$8.95), a Saigon-style sandwich built on a foundation of crispy baguette and layered with pickled daikon, fresh jalapeño, and a choice of meaty or meat-free protein. Fuel liquid lust with a selection from 15 inventive Grey Goose martinis ($9 each), such as the French Toast martini, which whips up a Bond-style breakfast of Amarula fruit cream liqueur, Frangelico, and a dash of self-destructing cinnamon.
Whipping up a bevy of upscale bar bites, Buckhead Bottle Bar offers a trendy spot for lounging amid a lively and luxe atmosphere. Sashay into the welcoming confines, sidle slyly up to the bar, and snag a drink before perusing a menu stocked with mouthwatering munchables. High-definition flat-screen TVs capture every expertly executed penalty-flag throw during the big game, while diners nosh on delectable fare such as the chicken liver pate with apple jelly and toast ($7), white wine mussels with french fries ($14), and beet salad with blue cheese ($7). A total of four bars––one located on an outdoor patio––lets quadruplets simultaneously scamper up to a bartender and order up a glass of ’08 Lo Tengo torrontés white wine ($8) or white peach cosmo martini ($9) before scathingly mocking their fellow siblings. After a filling meal and refreshing drink, kick back while surrounded by lofty ceilings saddled with an orchard’s worth of vivid, ripe lights softly illuminating the modern décor and flickering smiles of the friendly staff.
Situated just steps from the historic Fox Theatre, Churchill Grounds tantalizes patrons with nightly live-jazz sessions and a menu of eclectic entrees and thirst-quenchers. During a scotch tasting, diners can sip, slurp, and dab their inner wrists with a quintet of mini whiskeys poured by laser-shrunken Scotsmen. Churchill Grounds' proprietor highlights different scotches frequently, though a flight might include Glenlivet 12, Glenmorangie 10, or Cragganmore. For patrons seeking more solid fuel, chefs slow-roast boneless beef ribs before dousing them in soy-garlic sauce ($18.95), and wild mushroom ravioli with a light garlic cream sauce ($10.95) fills empty stomachs. The hummus dip arrives with warm pita wedges ($7.95), stir-fried calamari rings ($14.95) inspire fork-diving into a pool of spicy red-pepper sauce, and spinach-artichoke dip begins meals with light fare ($7.95). Cure parched pouts with red or white wine ($5.50–$9/glass) complemented by artisanal cheese plates (market price), or a selection of beers from around the world, including Pilsner Urquell ($4.50) and La Fin du Monde ($6.25).
Project 9-6-1 celebrates five years of rocking Atlanta's airwaves with the Filthy Fifth Anniversary concert, a bass-heavy evening of raucous metal, hip-hop, and dub-step headlined by world-famous band Korn. Since 1994, the group has gripped music fans with its raw energy and signature nu-metal sound, which fuses aggressive riffs and cathartic caterwauling with thesaurus-shredding hip-hop. With more than 30 million records sold and two Grammys on the mantel, vocalist Jonathan Davis and his band of sonic swashbucklers execute an athletic set that mixes classic tracks with new thrashers from the band’s latest album, The Path of Totality. Joining the sonic mélange, dub-step DJ Datsik blows up the dance floor with helium tanks of hip-hop, Netherland rappers Dope D.O.D. drop hardcore rhymes about wooden shoes, and Canadian bass-master Downlink puts treble knobs in their place with telltale beats that haunt guilty floorboards.
Purple Rain offers a modern and sophisticated interpretation of tapas within a sleek, open, and multifunctional dining space. Like an overachieving butterfly larva, Purple Rain transforms throughout the day from afternoon café to tapas restaurant and lounge by night. Their palate merges Asian and European cuisine, with a dinner menu offering finely crafted food art such as curry-grilled quail with pad thai noodles and roasted peanuts ($13), osso bucco with braised beef short ribs and gremolata ($10), and macadamia-crusted sea bass ($18). For leisurely late risers, Purple Rain's brunch menu includes eggs benedict with lobster tail ($10), raspberry beignets ($5), and Nutella-stuffed french toast with caramelized bananas and powdered sugar ($7). Enjoy one of their spritely custom cocktails, such as a tangerine-ginger mojito or sparkling sake with seasonal berries ($8 each), or skip drinking altogether to sprawl across their effulgent purple bar and perform shadow puppet plays on the ceiling.
Part tapas restaurant and part upscale lounge, bar ONE offers a sultry retreat from Atlanta's daily bustle and peach-avalanches. The lounge's ivory sofas, artful semi-nude photos, and mirror-polished surfaces create a chic background, no matter where or how guests choose to situate themselves. The best foreground, however, is a spread of small plates that blend the classic flavors of southern food with the spices and fruits of the Caribbean. Coconut curry shrimp, for instance, shares the spotlight with sweet potato waffles, and jerk chicken is folded into quesadillas. That combination of tastes is personal for Chef Natasha Wong, who draws on culinary know-how gleaned from both her years of cooking professionally in the states and her childhood spent in the Virgin Islands helping out in her parents' kitchen.
From behind three black granite bars—the longest of which extends 36 feet—bartenders decant imported and domestic beer and shake up specialty cocktails. The posh bars, along with gold-accented black-velvet banquet seating, flank a dark-wood dance floor packed with grooving patrons perfecting dance moves and trying to pretend like they're not incredibly out of breath. Overhead, a 5-foot disco ball and a floating DJ booth lord over the raucous party, which is fueled by a premium sound system blasting popular tunes and Top 40 hits on Saturday night.
Upstairs, a horseshoe-shaped enclosed lounge with private tables, separates private parties from the dancing masses below, which VIP guests can view from a glass room that accommodates up to 125 patrons silently holding up scorecards to rate their moves.
A few finger-taps on the digital screens inside Ai Tunes Karaoke Lounge's private karaoke rooms unlock more than 70,000 songs in English, Korean, Cantonese, Mandarin, Taiwanese, Vietnamese, or Japanese for guest singers to choose from. Servers visit the rooms to take orders for tapas and entrees that range from Asian noodles to stone-baked naan wraps. They also pour draft beer and mix sake bombs or cocktails such as the French Connection—a smooth blend of Hennessy and Grand Marnier.