In 1976, educator, musician, and kinesiologist Robin Wes longed for a children's gym that prioritized personal growth over competition. Unveiled at a time when physical-education classes pushed students to focus almost exclusively on winning, Robin's program was swiftly adopted and is now used in more than 300 Little Gyms worldwide. Robin still pens original music to accompany lessons, which engage whippersnappers aged 4 months to 12 years with gymnastics, dance, karate, and parent and child activities.
Each of The Little Gym's classes introduces simple movements that sharpen motor skills and set brains whirring, allowing kids to progress at their own pace until they can finally build a computer out of macaroni and glitter. Staff members strive to build a base for lifelong social skills and self-assurance with each exercise, including activities rooted purely in fun, such as summer camps or birthday parties, which helped The Little Gym to earn title of #1 Birthday Chain in Parents Magazine.
The clacking of pool balls is the nightly soundtrack at Gate City Billiards Club. Public and private rooms feature 11 Brunswick Gold Crown tables and 3 Diamond tables, which allow for open-play and league games—as well as lessons helmed by experienced instructors. Though pool is the main attraction, the space also welcomes casual play with a ping pong table, dart boards, and foosball tables, and camaraderie around live sports shown on eight flat-screen TVs. An on-site bar serves more than 50 beers and spirits.
Fat Dog's Grille & Pub serves fresh, made-to-order, quality pub food—think wings, lean ground beef burgers, and sandwiches—in a lively casual atmosphere. Big screen TVs broadcast all major sporting events and tournaments, allowing fans to root for their team over a basket of spicy, savory hot wings and krinkle fries, while an
outdoor patio comes alive during warm weather months, so guests can bask in the sun as they sample from Fat Dog's 60+ beer selection.
La Fiesta Restaurante Mexicano’s classic dishes have earned the eatery a long-standing award proudly displayed on the website: Best Mexican Restaurant nine years in a row, as voted by readers of the Times-News. At the start of each workday, the restaurant’s chefs fry the popular tortilla chips and whip up bowls of salsa. Then they get to work on such dishes as chicken simmered in a chipotle cream, char-grilled steak tacos, and spinach burritos.
Consult this guide to the color-coded sectional concert seating for specifics regarding the three venues.
Passersby peer through Center City Bar & Grille's window to spot hungry carousers noshing tasty, high-end pub dishes during lunch, dinner, and into the wee hours. A delectable blend of southern favorites and homemade touches pepper the menu. Douse the fried green tomatoes ($5) into their homemade ranch dipping sauce before consuming the succulent Southern fried chicken breast ($9), served with garlic mashed potatoes, collards, and onion gravy. To practice simple hand-beef coordination, pick up the Old Southern Favorite burger ($5.75) with homemade pimento cheese, bacon, and fried green tomato, or try the fish and chips ($12), served Southern-style. Many finger-lickin' specials rotate daily, so don't hesitate to solicit a knowledgeable server for the rolodex.
Hungry locals are drawn downtown by Vintage 301's tapas-style cuisine. Because dishes are prepared using fresh, locally sourced ingredients, the menu changes seasonally. Recently featured small plates include deep-fried calamari with citrus aioli ($9), apple and chèvre ravioli ($9), and saag dip, a savory plate where pita chips are positioned for dredging through a landscape of puréed spinach, ginger, and yogurt cheese ($7). Patrons equipped with bigger appetites can find one-stop fulfillment in a large plate, such as the pork-ribs souvlaki, an oregano- and garlic-rubbed pork-rib with zesty lemon potatoes and tzatziki ($18), or the Moroccan fish dish, which serves up spice-rubbed rockfish, orange and olive salad, spinach couscous, and one stamp for your palate's passport ($19). Finish your feast on a sweet note with some vanilla-infused chocolate gnocchi ($6).
Specializing in Latin and ballroom dancing, Fred Astaire Dance Studio is a national studio owned by luminaries such as New York's Yuriy and Alexandra Datsyk, 1993 Ukrainian Ballroom Dance Champions and Ukraine's representatives to the World Standard Championships. No matter how busy your schedule or how leaden your feet, Fred Astaire’s staff of professionally trained and certified instructors can tailor private sessions to match any dancer's skill level and specific goals.
For more than 60 years, the Community Theatre of Greensboro has endeavored to expose the masses to the wondrous art of live theater with its energetic and family-friendly theatrical productions and programs. Children can delight in the magic of the stage during all-day theater summer camps conducted by professional stage sweepers. Classes are categorized by age and cover one subject in the morning and one in the afternoon. Children ages 6–10 can expand their skills in classes such as Auditioning for Musical Theatre and Dr. Seuss on the Loose, in which campers act out stories from Seuss's extensive collection and learn to wrangle herds of stray Loraxes. Students ages 11–18 hone their craft in Modeling Camp, where they learn the basics of modeling, such as runway walking and hair and skin care; Tweens and Teens on Broadway instructs students in angst-addled renditions of Broadway numbers from famous productions such as Mary Poppins, Wicked, and The Lion King. Both age groups can participate in Singing for the Stage as well as acting classes that focus on how to employ the body, voice, and emotions to develop a character. Class age-ranges are suggested, but exceptions can be made for gifted children or adults who are in the middle of reenacting the movie Big.
The Tap Room delights diners with classic pub fare, including sandwiches ($8.50), salads ($7.95), and wraps ($8.95) served in a cozy atmosphere. Sink incisors into a beefy burger ($8.95), made of cowering patties seeking shelter in the reassuring embrace of a bun-like blanket. Things that seem impossible on an empty stomach, such as drawing a perfect circle, skydiving straight into space, or teaching a pack of wild dogs how to sing the complete soundtrack from
Cats, slide into the realm of the certain once you've devoured one of The Tap Room's meals. The neighborhood watering hole is lined in dusky, bottle-bedecked exposed wood and soaring windows. It also features occasional live music and hosts events for a bounty of burger-worthy affairs, including NCAA tournament games and holidays. Free WiFi allows diners to check their email and salads to achieve improved connectivity.
Fishers Grille has a 3.5-star average rating from four Yelpers and a four-star average rating from four Insiderpagers:
Tate Street Coffee grinds and brews only the noblest of beans, the fair-trade coffees of Larry's Beans, and serves up classic coffeehouse fare including sandwiches, baked treats, and specialty beverages. If you opt for the $5 deal, pop in any time and grab a steamy mug of fresh-brewed bean juice ($1.35) with a bagel and cream cheese ($2), one of the day's selected muffin flavors ($2), or a glass of locally brewed beer ($2.95). The 334, Tate Street's popular ciabatta sandwich piled with turkey, ham, pepper jack, and baby spinach with a sweet Vidalia onion spread, is served with salsa and chips ($4.95).
Studio B's lofty, 2,400-square-foot arts and performance space is the perfect place to enjoy an evening of cultured conversation and ubiquitous urbanity. Soaring ceilings craft an acoustically decadent experience, while the glossy aquamarine cement floor tempts taciturn toe-tappers to reach down and pull out their inner Bob Fosse by the bespangled ankles. Studio B's ever-evolving events calendar brings the cochlea-captivating sounds of local and national jazz, rock, folk, and instrumental groups ($5–$10 per event), such as the Carolina-based experimental folk group Songs of Water or the pop leanings of Thieves and Villains (June 23). Jazz lovers get half off tickets to Studio B's Saturday Night Jazz events ($15–$25), usually held on the third Saturday of every month. In June's offering, singers channel the chops of jazz legends Ella Fitzgerald, Billie Holiday, Cab Calloway, and others in two productions of Harlem Nights, at 6:00 p.m. and 9:00 p.m. on June 19. Stop by on First Fridays (the first Fridays of each month) for an aural and visual feast, replete with newly exhibited art and danceable tunes.
At any given time, the Rioja! WineKeeper's handsome wooden casing houses 12 bottles in a temperature-controlled setting. These conditions keep the wines fresh and result in a full-flavored pour. A quick flick of the tap and a crisp white or bold red streams into Riedel crystal, the only glassware used at Rioja! A Wine Bar. Between these sophisticated pouring and storing methods, and the sheer immensity of the full selection—some 800 wines—Rioja!'s dedication to the appreciation of wine is palpable.
Their tapas menu was designed with elegant pairings in mind and—much like playing "spin the bottle" at the UN—highlights flavors from around the world. Prosciutto bruschetta, stuffed dates, and a chorizo and manchego plate show off the kitchen's Mediterranean leanings. South African-style jerky, on the other hand, indicates a willingness to infuse an Old World dining tradition with New World recipes. The bartenders also keep a healthy selection of craft beers from brewers such as Bell's, Duck Rabbit, and Founders.
Artistic Empowerment Centers Inc is a non-profit performing arts organization inspired by both spiritual and creative forces, staging plays focused on uplifting and introspective stories about the black experience. Their current calendar of shows includes Fabric of 'She', a story about a young woman aspiring to be an entertainer during the Harlem Renaissance, and The 'N' Word, a one-act play in which friends debate the use of racial slurs and is followed by an audience discussion forum.