Organizing Dinner's adroit culinary mavens teach in-home cooking lessons in group-party or concentrated solo formats. During lessons, the charismatic class leader teaches kitchen owners and their whisk-wielding posses how to wrangle their cooking gear to create toothsome treats. Previous sessions have focused on such culinary skills as light cooking and creating appetizers for International Hug a Dolphin Day celebrations. Lessons can also cover such handy topics as saving cash while shopping and using leftovers wisely.
The Chicago area's oldest school for
home cooks & bakers, with multiple locations. Cooking with the Best Chefs also offers restaurant tours, wine dinners, mushroom hunts, monthly dinner club, day trips & culinary events. Demonstration & hands-on classes are taught by professional chefs. Many variety of dishes are taught.
Cooking Skills Academy's four resident chefs oversee hands-on cooking classes in a custom-designed gourmet kitchen. During the 15-Minute Meals class, students learn to prepare healthy, flavorful meals in 15 minutes each and hone an arsenal of cooking techniques more efficient than trying to convince raw asparagus to walk across hot coals. Other classes include Chocolates class, Pizza workshops, and Latin Barbecue. Like sculptors constructing busts of Martin Luther from limburger cheese, amateur food artists can snack on their masterpieces as they go, and take home a copy of each recipe used in the session. Check Cooking Skills Academy’s online calendar for a full list of class times and dates for such sessions as hands-on pasta making, Knife Skills 101, and Date Night Sushi 101.
Chefs Pina and Ed of Pina's Culinary Experience bestow their edible expertise on studious suppersmiths week after week in their elephantine kitchen and Mediterranean-style dining room. This year's third-quarter and fourth-quarter syllabi feature the ever-popular tapas class (Wednesday, July 13 and Friday, July 22), which fills up quickly as pupils crowd to assemble a jigsaw puzzle of small plates such as andalusian shrimp fritters and moules marinara. Chefs learn the secrets of cooking quick meals with ingredients easily at hand on Wednesday, August 24 and Wednesday, August 31, fixing under-30-minute delicacies that far surpass slapping together a sandwich or microwaving some ice cream. Students over age 21 are welcome to bring their own wine or alcohol to complement the feast of munchable masterpieces held at the end of each session, and all will be sent home with doggie bags of any leftovers in the hopes of inspiring pets to finally start cooking for themselves.
Before they were moms with six children between them, Simply Homemade owners Cindy and Stephanie were food-industry professionals, studying nutrition and food-product development. Now, they've combined both experiences to create a company that supplies healthy, handcrafted meals to busy families. Working off of a monthly menu of 22 entrees, the duo whips up mouthwatering pastas, burgers, and kebabs chock-full of whole grains, hand-trimmed chicken, and natural beef from Heartland Meats. Then, they either preassemble meals for customers to pick up or set up ingredients for customers to assemble themselves onsite. The latter option, which takes about two hours, makes it easier for customers to tailor dinners to a child's love of mushrooms or a dog's disdain for cilantro.
40 years ago, the initials heading C&D Towing stood for the Cicero & Devon Texaco gas and service station, founded by brothers Val and Joe Strumberger. Today they've come to stand for "Capable and Dependable," the values carried by the tow truck drivers who rescue cars and trucks of all sizes from a future spent trying fruitlessly to hitch a ride from passing semis. Along with gently rolling vehicles onto a fleet of handsome red trucks, C&D's technicians can protect and resuscitate them with services including jumpstarts, tire changes, seasonal safety checks, and electrical work.
Classically trained in the culinary arts, the friendly chefs at A Kid's Kitchen help tykes tap their foodie instincts during hands-on classes in a peanut- and nut-free environment. One-time sessions and class series feature topics from twisting soft pretzels to adorning cakes with fondant to crafting perfectly aerodynamic food-fighting weapons, with topics geared to please different age ranges. Summer camps keep kids engaged during school's off-season, and birthday parties entertain groups with edible festivity. Additionally, parents can order custom cakes and pastries from the kitchen, which also dishes its desserts from a space free of peanuts, tree nuts, or allergy-inducing political discourse.
As a branch of the not-for-profit Advocate Health Care system, the Advocate Condell Centre Club has filled two 60,000-square-foot locations with fitness amenities for exercisers of all ages and ability levels, captained by professional and welcoming staff members. The club's philosophy follows the Advocate network's holistic approach, taking on a mission of all-over wellness with features for exercise, rehabilitative therapy, sports performance, and spa services. Much like a territorial wolverine, each of the facilities' elements—from a trove of resistance-training machines to a demonstration kitchen for cooking classes—occupies its own specialized area. Lake County magazine and Libertyville Patch have highlighted the club for its weight-loss systems and free training program for cancer patients, respectively.
Atmosphere is an essential part of fine dining. Crowds frequent five-star restaurants not only for their food, but also for the mood created by their décor. That's why in-home chef service Cooks For Your Kitchen brings a posh atmosphere to their patrons' homes in addition to their cooking utensils and groceries. Linens, china, silverware, and stemware decorate tabletops, where candles flicker and fresh flowers waft fragrances that please loved ones or pet bumblebees. Four-course dinners revolve around entrees such as chicken lemonata or lobster in creamy champagne sauce, and finish with rich desserts such as crème brûlée or tiramisu. All aspects of each meal are made fresh on the spot and can be altered to accommodate vegetarian diets or food allergies. Alternatively, chefs can entertain groups with a dinner party, cooking lessons, and movie nights, where chefs show up to homes with a DVD and movie-night snacks, such as flatbread pizzas and root-beer floats.
The nutritionists at Optimal Body Balance take on tough weight-loss cases by identifying the underlying causes of a dragging metabolism. They understand that everyone's body works differently and that some people have tried almost everything to lose weight. That's why they customize weight-loss programs to each client's body type, metabolism, and personal goals.
Within a show room at Naperville’s Liam Brex, fresh, seasonal ingredients mix in the air amid equally stimulating home-entertaining instruction. The chefs and home-entertainment experts spice students’ creativity with menu ideas and hands-on training in preparation for hosting dinner parties, brunches, or social gatherings. During cooking classes, chefs reveal their expert techniques before allowing students to sit down to a full meal of their creation, paired with a wine from Peterson Spirits & Fine Wines.