Scenic, family-run winery produces reds, whites, and fruit blends such as pear wines or honey-raspberry wines
50% Off Wine Tastings
Wilde Prairie Winery
67% Off International Wine from Barclay's Wine
Online purveyor scours the globe for standout wines, each outfitted with detailed descriptions and delivered to homes or offices
Up to 47% Off Tastings and Food at Naked Winery
Wine experts help patrons discover which wine and beer they enjoy with the help of flights and flavor consultations; food included
Up to 67% Off Curated Premium Wines Delivered from Heartwood...
Heartwood & Oak
Wine specialists curate a large selection of red and white wines from around the world, sending bottles directly to homes or offices
More than 40 years ago, Harry J. Hoenselaar chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey and barbecued pork.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.
Country Meats' skilled butchers cull from a colossal cache of fresh, top-quality meats, slicing custom cuts of beef, wild game, buffalo, and pork. The knowledgeable staff slings more than 30 brat flavors, including pineapple, green onion, and skinless varieties infused with cheese. Whole chickens deliver protein alongside their red-meat brethren, which include gourmet burger patties and freshly cut sirloin and filet-mignon steaks. Summer sausages artfully complement the shop's smattering of cheeses, and edible accouterments such as farm-fresh eggs and potato salad round out meaty meals. Every Saturday, customers can voyage to Country Meats to nosh on house-made samples, and during hunting season, the shop's hours expand to accommodate wild-game processing and bouts of camouflage Hide-and-Seek.
From its humble beginnings in Kankakee, Illinois, in 1938, Dairy Queen has grown from a delicious experiment in soft-serve ice cream to a household name with more than 5,900 restaurants around the world. The shop's signature frozen delights are built upon a frosty foundation of creamy chocolate or vanilla soft serve, which swirls idyllically into cones, cups, overturned top hats, sundaes, Peanut Buster parfaits, and the chain's iconic Blizzard treats, blended with crumbled candy and other mix-ins. Ice-cream cakes cleverly conceal a surprise filling of fudge and chocolate crunch between layers of vanilla and chocolate ice cream, providing sweet, sliceable sustenance for birthday parties and other special occasions.
From the vantage point of an overstuffed sofa, bowlers can comfortably watch as their team members and opponents compete inside Eastway Bowl. In addition to luxurious seating arrangements, each of its 32 lanes features a ceiling-mounted 32-inch LCD monitor and a coffee table that can cradle specialties from the Eastway Sports Lounge and Grille. Visitors can dine lane-side on breaded cod fillet or jumbo hot dogs, or peruse menus in the lounge. Seven high-definition television screens surround the dining area, broadcasting highly anticipated sports games and television coverage of children chasing sugar-cereal mascots.
An unwavering devotion to freshness permeates Tomacelli's kitchen, where pizza chefs adorn their daily made dough with house-made sauce, all-natural cheese, and more than 50 market-fresh toppings. Millions of possible build-your-own combinations complement 23 creations brainstormed by a husband-and-wife team, from a ham-and-pineapple-studded hawaiian pie to the seafood supreme's maritime medley of fresh ingredients. Not content to recline on the edible laurels of their circular masterworks, the Tomacelli's kitchen team rounds out the menu with piping-hot pasta dishes and fresh salads.
Restaurant Card of Sioux Falls lightens the bill at business lunches, family dinners, and game-day gatherings by unlocking discounts for lunch and dinner at more than 30 restaurants and pubs, seven days a week. Vendors who take the plastic tender include national and local eateries alike, from KFC and Quizno’s to Honeybaked Ham, and La Fiesta Mexican Restaurant. The card works its delectable magic for cardholders of all ages and stances on ketchup’s status as a vegetable, and may be used an unlimited amount of times at each establishment.
Founded in New York by Naples–born Michele Scotto, Villa Pizza’s freshly made Old-World recipes catapulted the eatery to international franchise status. Pizza ovens anchor the eatery's kitchens across the globe, baking Neapolitan, Sicilian, and stuffed pizzas crowned with plain cheese or custom collections of toppings. Pastas, strombolis, and salads flank all-star pies, creating a smorgasbord of Italian classics as compelling as a Godfather remake with an all-cat cast. Diners can eat in or order their feasts to go, and with advance notice, staffers happily cater special events.
Jeremy Seefeldt puts his own twist or pizza at Boss' Pizza and Chicken by topping his specialty pies with eclectic ingredients, such as sauerkraut and pickles, and covering both pizzas and wings with a choice of 20 sauces ranging from sour cream to Asian sesame. Jeremy's chefs also broast orders of up to 25 pieces of dark- or white-meat chicken to pair with their pies or classic southern sides such as coleslaw or potato salad. The staff can swiftly deliver meals in 30 to 40 minutes or dole out feasts from their drive-thru window as late as 3 a.m. or 4 a.m. at certain locations.
For more than 50 years, the employees at Get N Go Car Wash—a division of the locally owned Get N Go fuel and convenience stations—have found ways to make people's lives easier. Not only do the automated washes render vehicles squeaky-clean in about 15 minutes, but the company's online car-wash club also lets customers buy packages and manage their accounts 24/7. Some Get N Go locations even offer fresh mixed salads and wraps for hungry, health-conscious travelers or SUVs trying to diet down to compact-car size.
From humble beginnings as a single donut shop in Lakewood, California, in 1953, Denny's has grown into a nationwide destination for classic American diner food served around the clock. After starting off as Danny's Donuts, the shop quickly expanded to a second location and began offering sandwiches. In just six more years, Danny's Donuts had morphed into Denny's and split into 20 franchises. Today, more than 1,700 locations thrive across the nation, serving up breakfast, lunch, and dinner at any time that diners walk into or gleefully roll through their eatery.
The chefs at Shahi Palace craft an expansive menu of traditional Indian dishes made with fresh ingredients. Commence culinary escapades with vegetable samosas ($4) or paneer pakora—homemade cheese fried in chickpea batter ($5). Skewers eagerly nab pieces of tender chicken for the chicken ginger kebab, which is marinated in ginger, spices, and yogurt, then rushed to a traditional wood-burning tandoor oven for grilling until succulent or able to provide a believable alibi ($12). Pair a glass of red wine ($4+) or beer ($3–$7) with garlic naan ($2.50), ready for dipping in tilapia fish curry ($13) or dal makhni—a pool of spiced lentils sautéed with butter, onions, and tomatoes ($9). After the meal, gulab jamun, deep-fried cheese balls soaked in syrup ($4), eradicate dessert cravings and sweetly cap off zestier entrees, which can be prepared with varying degrees of spice or accompanied by toothpick-sized fire extinguishers.
Taco John's swiftly serves an assortment of tangy Mexican fare and bold-flavored innovative snacks. The edible oeuvre includes the eatery's signature super potato olés: black olives, beef, beans, tomatoes, guacamole, sour cream, and melted cheese smothering a helping of golden-brown tater nuggets ($4.99). Those who create Venn diagrams to decide between soft or crunchy tortillas can choose the middle ground and get both with the taco bravo ($2.29). Taste another victory for American and Mexican relations with the taco burger, featuring tacos' usual contents nestled between two fresh buns ($1.99). The fajita chicken quesadilla melt ($6.29) awakens groggy taste buds with fire roasted bell peppers and onions.
Serving fresh and speedy pizza across America since 1959, Little Caesar's has grown into a huge, international carryout phenomenon. Pizzas featuring dough built from scratch are made to order in medium ($4.44 for a single topping), large ($6.99), jumbo ($10.99), and giant ($12.99) sizes, mimicking the spectrum of sizes seen on nature's pizza trees. Toppings range from classic pepperoni and sausage to Canadian bacon and pineapple. Return as the conquering hero of your family and save your twins the trouble of hunting down bipedal mastodons by picking up one of Little Caesar's HOT-N-READY pies ($4.44). The medium-sized HOT-N-READY pizzas are available in pepperoni or cheese, and can be picked up any time without the need to order ahead. Fans of three-dimensional eats can try the Italian cheese bread ($3.99) or chicken wings ($5.99 for 10) with mild, hot, or barbecue sauce. To get the best bang for your Diocletian dollar, opt for a signature combo such as a HOT-N-READY pizza, crazy bread, and crazy sauce ($7.50), or two HOT-N-READY pizzas, crazy bread, sauce, and a two-liter Pepsi ($14).
The Bakery on 41st serves a variety of different baked goods daily. Using only the freshest of ingredients, the purest of innocence, and the most refined elbow grease available, The Bakery on 41st's skilled bakers churn out a variety of carby goodies every day. Individual baked goods are $1.85, so stop to sweeten your morning with a few a.m. treats such as muffins, baked breakfast bars, and sweet rolls. Afternoon delights are priced just like their early rising counterparts, so have a scone or a freshly baked donut before returning to your sugar-free job. For a multi-mouthed special occasion, order one-dozen wild whoopee pies with a filling of your choice ($18) or supplant unpalatable flowers with a personalized bouquet of seven cookies ($49.99).
Tea Steak House founders and meatallurgists Lloyd and Rickie Ihnen developed an innovative two-week meat-aging process that transforms even the toughest cuts of beef into obedient slabs of savory meat. Enjoy the fruits of the Inhens' meat labors by sprinting toward Tea Steak House's dinner menu, best known for its steaks, such as a 16–18 oz. rib-eye ($15.99) served with a choice of potato, salad, and dinner rolls. Diners who think such an option is too petite for their palate tend to spring upon the 26–32 oz. ham steak ($14) or the pizzaburger ($2.55), while carniv-ornery cuisiniers will be sure to leave room for the heavy-as-lead 10–12 oz. steak sandwich ($11). A 30 oz.-plus Porterhouse T-bone ($25) for dessert completes the circle of meat. Vegetarians, meanwhile, can graze on the weeds growing out back, or opt for a chef salad ($5.99).