Before the convenience of sliced bread, sandwiches were trapped in the mind of the Earl of Sandwich, and slices were trapped in the mind of the Duke of Slice. Celebrate freed ideas with today's Groupon to The Bagel Bin in Deerfield. Choose between the following options:
- For $9, you get sandwiches for two (an $18 value).
- For $18, you get sandwiches for four (a $36 value).
Meals include the following for each person:
- Sandwich (a $6 value)
- Side of chips (a $1.25 value)
- Chocolate-chip cookie (a $1.75 value)
The Bagel Bin's chefs rise bright and early to open the bakery's doors at 6 a.m. seven days a week, revealing a savory lineup of freshly crafted, deli-style masterpieces such as sandwiches, hot soups, bagel dogs, and colorful salads. Boasting more than 50 ingredients including ham, cheese, lettuce, and tomato, the eatery allows a duet or quartet of eaters to build a sandwich from edible accouterments of their choosing before cooks kick off a steaming session to lock in the flavors. Chunks of cookie and a side of chips join the sandwich on its journey to the stomach, where they're all transformed into the energy that keeps our bodies from falling into space.
Groupon Says
The Groupon Guide to: Deli Meats for Beginners
If you're new to the deli counter, you may be tempted to buy a dozen pounds of every salted and cured meat in the glass case. Instead, slowly introduce these lunchtime favorites to your taste buds and digestive system by trying them in the proper order:
1. Turkey: This opaque fowl is the perfect cold cut for beginners because it tastes like absolutely nothing.
2. Roast Beef: A great intermediate meat, roast beef is just turkey dyed brown and flavored with bouillon.
3. Salami: Even the delicatessen's slicing-machine operators (called "slice boys" or "slice females") do not know which animal produces salami.
4. Pastrami: For experts only! Sound like a pro when you order pastrami by pronouncing it correctly—the R, M, and I are all silent.
5. Liverwurst: This disgustingly named meat is neither liver nor the worst—it’s actually made from pressed vegetables and is the second worst meat, after marrowloaf.
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