Blossoms of fried onions or fried-pickle pieces fuel games of shuffleboard, darts, or pool as diners soak up sports action from the TVs
Whether they're busy hand-battering pickles and freshly cut zucchini or slathering wings in one of three succulent sauces, Crazy Frogs’ kitchen staffers craft each of their appetizers and bar snacks fresh daily. An extensive stock of beers, cocktails, wines, and imported liquors helps wash down meals as customers lounge on Crazy Frogs' roomy outdoor patio or inside its spacious bar. There, abundant televisions broadcast sports matchups while a shuffleboard table, dartboards, and pool tables bring out patrons’ own competitive spirits. Pool sharks and confused shark hunters take over the tables for eight-ball tournaments every Friday and Saturday evening, which begin alongside melodious rounds of karaoke.