Juicy steak burgers, almond-crusted lamb, and thin-crust pizzas covered in veal served with caesar salad or soup
Figaro Bistro enchants visitors with an extensive menu of Italian seafood, pastas, and steaks, as well as American-pub-style appetizers and thick, juicy burgers. Like a pot of nine-diamond soup, the bill of fare blends both the fancy and the familiar, serving buffalo wings and omelets alongside fresh Prince Edward Island mussels, pork milanese, and saffron-tinged Apulian paella. Diners pair feasts of succulent T-bone steaks or almond-crusted lamb with frosty Peroni beers, fruity martinis, or cold, creamy espresso beverages.
959 2nd Ave.
Manhattan, New York 10022