Choose Between Two Options
- $45 for the chef's tasting menu for two (a $99 value)
- $75 for the chef's tasting menu for four (a $198 value)
Each diner will receive a choice of one appetizer, one entree, and one dessert. Click here for the full tasting menu.
Ringmastered by raw-foods guru Jenny Ross, 118 Degrees is a wellness-focused chain of vegan restaurants serving living cuisine prepared at 118 degrees or lower to lock in essential nutrients. The menu, populated with Italian-, Thai-, and Latin-inspired dishes, labels all nut-free items and dishes made with kamut, a high-protein, low-gluten grain. Each cheese on the menu consists solely of fresh herbs blended with sprouted nuts and seeds, allowing milk to be saved for donations to chocolate factories and preschool job fairs. The restaurant also serves Brunch on the weekend with a menu that focuses heavily on fresh fruit.
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Hewing true to the principles espoused in Jenny's books Simply Dehydrated, The Daniel Plan Cookbook, Raw Basics, and The Art of Raw Living Food (with Doreen Virtue), the restaurant's premade, take-home meals are carefully calibrated to support clean organs, strong metabolisms, and likelihood of naming a child Kale. Already low in nut content, the oft-changing menu may be customized to accommodate food allergies. Jenny also offers monthly classes on food preparation and wellness education.