$15 for $30 at 33rd and Dine French Cafe

East Fort Lauderdale

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Duck-leg confit, veal cutlet with sautéed mushrooms, more than a dozen crepes stuffed with scallops and bacon, and other French specialties

33rd and Dine French Cafe

When chefs pour batter across a hot griddle at 33rd & Dine French Cafe, there’s no telling whether they’re starting a savory or sweet crepe until they spoon in the filling. Classic French savory options include swiss cheese, ham, bacon, and garlic cream. Sweeter choices abound, and diners can construct dessert crepes with bananas, chocolate sauce, strawberries, or full cartons of ice cream. The extensive menu doesn’t stick to crepes, but delves headlong into French cuisine with starters such as french onion soup and escargot, and main dishes such as croque monsieurs, duck-leg confit, and the restaurant’s signature beefsteak, which comes drizzled in shallot sauce.

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    East Fort Lauderdale

    3330 NE 33rd St.

    Ft. Lauderdale, Florida 33308

    954-630-0235

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In a Nutshell

Duck-leg confit, veal cutlet with sautéed mushrooms, more than a dozen crepes stuffed with scallops and bacon, and other French specialties

The Fine Print

Expires Jul 4th, 2013. Limit 1 per person, per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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