Cocoa 101 Class for One, Two, or Four with Tastings at 2 Chicks with Chocolate (Up to 75% Off)

Multiple Locations

Give as a Gift
Over 240 bought
Limited quantity available

In a Nutshell

Students learn fascinating facts while crafting chocolate

The Fine Print

Expires Oct 28th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Not valid until 8/1. Reservation required; subject to availability. 72hr cancellation notice required, or $25 fee may apply. Valid only on Mondays from 7/22-10/28 at Metuchen location. Valid only on Tuesdays and Thursdays from 8/1-10/24 at South River location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like crayons, chocolate comes in many varieties and tastes better when unwrapped before consuming. Taste a spectrum of sweetness with this Groupon.

Choose from Three Options

  • $19 for a Cocoa 101 class for one (a $49.95 value)
  • $29 for a Cocoa 101 class for two (a $99.90 value)
  • $49 for a Cocoa 101 class for four (a $199.80 value)

During the 90-minute class, up to 16 chocolate lovers students learn about the history of chocolate, sample chocolate and wine pairings, and make their own truffles.

Classes start at 7 p.m. on the following dates.

2 Chicks with Chocolate

After a debilitating car accident left Elyissia Wassung’s mother, Barbara, unable to commute to work, she stayed busy in the kitchen, devising her own homemade chocolates. Nine-year-old Elyissia would then load her mother’s sweets into a shopping cart and sell them door-to-door around the neighborhood, learning entrepreneurial skills that would last a lifetime. After leaving a telecom job as an adult, Elyissia returned to selling chocolates by founding 2 Chicks with Chocolate (the other chick being her mom), teaming up with master chocolatier Patrick Coston and lead chocolatier Stephanie Vazquez. The dessert innovators create diverse flavors, such as spiced pear and caramel ganache, s’mores, and hazelnut praline, from scratch with spices and sea salt. Customers can also create their own bars online without venturing into the store, building on a selection of chocolate bases and toppings that range from pistachios to gummy bears. The store also hosts chocolate classes and enlivens parties with chocolate fountains and chocolate tastings.

The best culinary experiences and epicurean products
Small treats such as cupcakes, magazine subscriptions, and deli punch cards