Guests get their fix for Southern comfort food with jambalaya, barbecue baked chicken, yams, and gooey macaroni ‘n’ cheese
Eclectic Soul Food
The brainchild of Lawanda—the restaurant’s president and manager—and CEO and head chef Shafeeq, Eclectic Soul Food makes it its mission to seamlessly fuse southern American, Caribbean, and Middle Eastern cuisines on a diverse menu. Delicate light fixtures illuminate deep mauve walls and tiled floors in the dining room, where customers enjoy barbecued meats, jerk chicken, and housemade desserts such as sweet-potato pie. Chefs use only halal meat and prepare meals with an eye toward health.