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Upscale Cuisine at 27 Fathoms (Up to 52% Off). Two Options Available.

27 Fathoms Modern Cuisine and Spirits

89% of 692 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Locally caught wild seafood, fresh sushi, and game-meat entrees are prepared at a restaurant with an outdoor patio and live music

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Dine-in only. Must purchase a food item. Valid for dinner only. Must use promotional value in 1 visit. Not Valid with Ladies Night special. Party of 4+ required for $60 option. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of upscale dinner cuisine for two people
  • $29 for $60 worth of upscale dinner cuisine for four or more people<p>

The menu includes appetizers ($5–$13) such as the battered portobello fries and Prince Edward Island black mussels, and entrees ($9–$28) such as the crispy-skin wild-caught salmon.

27 Fathoms

In 170 feet of water, running from the east coast of Fort Pierce, Florida, to the Carolinas, lies a reef populated by game fish, dubbed 27 Fathoms by local fishermen. Chefs in the kitchens of 27 Fathoms, named for the reef, cook locally caught wild fish and seafood such as the pan-roasted diver scallops with smoked gouda and crushed macadamia nuts. For the culinary prowess they display in doing so, they have earned a 2012 Certificate of Excellence from TripAdvisor. Their sushi menu includes signature rolls such as the ultimate maine lobster—a tempura whole lobster with smoked bacon, avocado, and baked seafood volcano sauce. In addition to seafood, the staff pan roasts venison tenderloin and blackens elk steak by hiding it in a darkroom. They also add their own spin to chicken and waffles with sweet-potato-infused waffles, brussels sprouts, and peppercorn mélange syrup.

Gentle breezes ripple through the palm leaves on the outdoor patio, where glasses of fine wines and craft beers clink along with the sounds of nature. Friday and Saturday nights feature late hours and live entertainment for diners seated indoors at the high-topped wood tables.


Tips

89% of 692 customers recommend

  • “first visit.great portions, great service, food was really good.I definitely would go back.”

  • “Excellent server with experience and efficiency.”

  • “Great food and great service... Thanks Kyle”

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    27 Fathoms Modern Cuisine and Spirits

    5535 S Williamson Blvd

    Port Orange, FL 32128

    +13862564791

    Get Directions

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