When Adam Caldwell took Danna on their first date to a frozen yogurt shop, he didn’t know how much it would change the course of his life. Not just because it sparked a romance that led to the two marrying, but also because the pair looked back on that pivotal first date with such fondness that they decided to open their own frozen yogurt shop. Now owners of one of the fastest-growing food franchises in the United States, the couple knows how to dish out fro yo in an appealing way.

Adam and Danna open their colorful shops to allow customers to find their own version of frigid happiness in their large selection of kosher frozen yogurt made from their own California dairy. Flavors such as pomegranate raspberry sorbet, toffee coffee, and candy cane accommodate a range of dietary restrictions. They go as far as presenting vegan, no sugar-added, and no-fat options. After clients fill their cup with the swirls of their chosen flavors, they can then customize it with a range of toppings including fruit, candy, sauces, sprinkles, or the most audacious topping of all: no topping.