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3.14 Bakery – West Seattle

Two Dozen Cake Balls or 10 Personal Pies (Up to 51% Off)

from$15
Buy
No Longer Available
Sun Aug 26 06:59:59 UTC 2012
Value
$30
Discount
50%
You Save
$15
  • T460x279
  • Party Planner
  • Simple Pleasures

In a Nutshell

Seasonal flavors of cake balls and small personal pies, including vegan fruit pies

The Fine Print

  • Expires Feb 20, 2013
  • Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. 24 hour advance order required for cake ball orders.
  • See the rules that apply to all deals.

Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you'll probably miss out on the good parts. Fast-forward to tasty endings with this Groupon.

Choose Between Two Options

  • $15 for two dozen cake balls (a $30 value)
  • $17 for a punch card valid for 10 personal pies (a $35 value)

Patrons can choose flavors from 3.14 Bakery's seasonal menu, which may include triple-chocolate cake balls and vegan fruit pies.

3.14 Bakery

In an interview in the Stranger's Chow Bio, 3.14 Bakery owner Jessica Haury admits to being a math geek, which is why she pulled in that famous irrational number to represent her bakery's specialty: pie. Haury sees baking as therapeutic, asking "Who can feel bad when there's a homemade pie in the house?" With that in mind, she sells each freshly baked morsel hoping it can bring some good to someone’s day. The bakery’s seasonal menu captures the bounty of nature throughout the year with the flavors of cherry, rhubarb, or apple in the personal pies, pie pops, and single slices. The bakery doesn't stop at perfecting pie, the team also rolls cake balls and bakes seven-layer bars, cookies, and gooey cinnamon rolls perfect for sticking to coworkers' foreheads. Diners who wish to enjoy their goodies onsite can settle into a chair with a fork and a steamy cup of coffee on the side.

Ask a Question

Groupon Says

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The Groupon Guide to: Types of Potatoes

When making your first foray into advanced potato dishes, you may be asked by your cookbook to use a specific kind of potato because of its unique color, texture or starchiness. Parse your tubers with this helpful potato guide:

Russet Potatoes
* Shape: Potato-shaped
* Skin, Flesh: Traditional “potato brown” skin that peels semifreely from a dry flesh that ranges from white to yellow
* Best Uses: Blanched to tenderness before being chucked at parked cars as a goof

French Fingerling
* Shape: Potato-shaped (smaller)
* Skin, Flesh: Waxy pink skins conceal yellow flesh
* Best Uses: Ironically, these “French” potatoes cannot be french-fried as they immediately dissolve if exposed to any manner of liquid and are therefore primarily fed raw to horses or chucked at parked cars for a laugh

Bananas
* Shape: Hilarious
* Skin, Flesh: Sturdy yellow rind protecting soft white flesh
* Best Uses: Cut up in a bowl of cereal, blend into a smoothie to add a creamy texture and mild flavor, or chuck at parked cars on a lark

Which potato is the best for throwing at cars?

3.14 Bakery

4.0 out of 5
Yelp (18 Reviews)
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  • A

    West Seattle

    9602 16th Ave. SW
    Seattle, Washington 98106
    (206) 420-4784
    Get Directions

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