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$25 for $50 Worth of New American Cuisine
The menu includes casual American dishes such as a 10-ounce new york strip steak with gorgonzola butter and a sautéed zucchini medley ($26), brown-sugar-marinated salmon with soy sauce and fried rice ($21), and roasted chicken with braised swiss chard ($19). The menu features dinner on Tuesday through Saturday as well as Sunday brunch.
Every seat is a window seat at 360, a revolving restaurant perched atop the Radisson Hotel Cincinnati Riverfront. Surrounded by art-deco accents, visitors take in ever-changing panoramas of downtown Cincinnati, tree-lined Covington, Kentucky, and the serpentine Ohio River. Not to be outdone by the view, the menu tops the dining room's ultramarine-blue tablecloths with a wide range of New American fare. Chefs plate steaks ranging from a 12-ounce rib eye to a 6-ounce bacon-wrapped filet, as well as seafood such as brown-sugar-marinated salmon. Eclectic small plates include an Asian-style shrimp tower and goat-cheese hushpuppies.
What some people are buzzing about:
83% of 363 customers recommend
“Great value and view”
“great place !”
“Food was prepared to perfection. The waiter and staff were efficient and friendly. I would recommend this restaurant.”