Up to 26% Off New American Cuisine — 490 West Valid Tuesday - Friday 11:30 AM - 2:30 PM

Carle Place

89% of 91 customers

Give as a Gift
5 bought
Limited quantity available

In a Nutshell

Chefs cook local & organic produce & meats into savory lobster ravioli, pork tenderloin & bacon-wrapped monkfish with mussels

The Fine Print

Expires 30 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Time restrictions apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Every local community has a story, a history, and a unique personality that cannot be replicated. This is often thanks to specialized, small-scale businesses, like this one, which contribute to a neighborhood’s distinctive character and promote a thriving ecosystem in their community. Small, independent businesses offer diverse products and services, fostering economic resilience. When you buy local, you build local, and deepen your connection to your own community.

Strengthening the community begins by supporting and visiting local businesses like this one. To learn more about this business, check out their website or simply stop by, say hello, and discover—or rediscover—all that this business has to offer.

Did You Know?
  • 48 cents of every dollar spent at a locally owned retail business goes back into the local community. That’s more than three times the amount that local economies recover from chain retailers — Civic Economics’ 2012 survey of local businesses
  • Local businesses have generated 65% of the country’s net new jobs over the past 17 years — US Small Business Administration

490 West

Executive chef Pat Ippolito may be a culinary professional, but his mother, Norine, makes the tiramisu at his restaurant. As the New York Times noted in its favorable review, the seasonally changing gourmet meals at 490 West are often a family effort. Ippolito comes from a restaurant family, and on the weekends, Norine and his wife, Meredith, help him prepare his upscale bistro cuisine in the white- and taupe-hued dining room.

The plates they carry are strewn with artfully assembled dishes: wildflowers perch atop stacks of shrimp and greens; vibrant, fuschia-streaked sprouts crown a fillet of just-caught fish; and sun-yellow sauce highlights a row of mussels. However, Ippolito and his family don't just choose ingredients for their beauty; they collect organic and locally acquired produce whenever possible, and every fish is wild and brought to the kitchen the very day it's served. No added antibiotics or hormones sully the menu's natural meats, and there are even some gluten-free dishes available—but they don't respond well to pickup lines. Examples of these conscientiously culled inputs include escargots exalted by the Times, steak, baked brie, and salmon. A tasting menu whets appetites for crab cakes, and a prix fixe menu showcases multiple-course specialties.


Tips

89% of 91 customers

  • “Wonderful experience cozy atmosphere Meredith the waitress was great she was fun friendly and gave us great service the food was excellent we would definitely go back!”

  • “Prix fixe menu is great value.”

  • “Great service”

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    Carle Place

    490 Westbury Ave.

    Carle Place, New York 11514

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