Beer has been enjoyed for millennia, much like the comical query "Working hard or hardly working?" Taste a time-honored tradition with this Groupon.
Choose from Four Options
- $7.50 for two four-beer sample paddles and one pita-point and pub-cheese appetizer for two, valid Sunday–Thursday ($15 value)
- $8.50 for two four-beer sample paddles and one pita-point and pub-cheese appetizer for two, valid Friday–Saturday ($15 value)
- $15 for four four-beer sample paddles and two pita-point and pub-cheese appetizers for four, valid Sunday–Thursday ($30 value)
- $16.50 for four four-beer sample paddles and two pita-point and pub-cheese appetizers for four, valid Friday–Saturday ($30 value)
Every paddle comes with four 4.5-ounce pours of beer handcrafted in house by 57 Brew Pub & Bistro's resident brewmaster. The appetizer consists of pita points accompanied by a three-cheese dipping sauce mixed with sweet roasted red peppers and mild green chilies.
57 Brew Pub & Bistro
Though Executive Chef Michael Whalen's 57 Brew Pub & Bistro menu embodies global flavors, those flavors always start in the same place: Michigan. Each of Michael's upscale pub dishes—made alongside Executive Sous Chef James Powell—begins with local produce, dairy, and meats. Along with making soups and salads from scratch, Michael and James top wood-fired bison burgers with housemade black-bean salsa and broil handmade brats with Wayne's Green Tractor ale. The ale, like all seven of 57 Brew Pub's on-tap beers and its seasonal specialties, is handcrafted on site by the bistro's resident brewmaster, Victor Aellen.