Indian Dinner for Two or Four with Appetizers and Desserts at 5th Elementt Restaurant (Up to 51% Off)

Downtown Toronto

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In a Nutshell

Indian dishes with a contemporary twist include pan grilled salmon, lobster and shrimp moilee in a coconut curry sauce, and lamb shanks

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 3 per table for the option for two, limit 2 per table for the option for four. Valid only for option purchased. Dine-in only. Must purchase a food item. Reservation required. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

Choose Between Two Options

  • $39 for dinner for two with two appetizers, two entrees, and one dessert (up to a $79.75 total value)
  • $79 for dinner for four with four appetizers, four entrees, and two desserts (up to a total $159.50 value)

The menu includes appetizers (up to an $11.95 value each) such as vegetable samosas or lamb kebabs with mint chutney. Entrees (up to a $24.95 value each) include such dishes as pan-grilled Atlantic salmon in a bengali curry sauce; 8-ounce AAA sirloin steak with curried baby spinach puree; and lobster and shrimp moilee in a coconut curry sauce.

5th Elementt Restaurant

Elegant five-star hotels. The United Nations. Bustling cruise ships. For Chef Johnee Savarimuthu, no venue is too intimidating. Since completing his training at the Culinary Institute of America, he's prepared meals for international luminaries in kitchens around the globe. After years of wayfaring, he settled in Toronto, bringing his flair for food to the prep stations of 5th Element Restaurant. Open since 2006, the restaurant made a immediate splash with local diners when it was named an official restaurant of that year's Toronto International Film Festival. Praised at the time by the Toronto Star for its "primo location" and "trendy Indian-Mediterranean fusion food," the restaurant continues to turn out memorable meals today. Inside the dining room, the warm smell of curry wafts up from the sleek tables that line a long banquette. Menus change every 30-45 days to keep flavors fresh, but past praise-earning dishes include "Indo-Med dishes such as halibut, Goan-style strip sirloin and pork ribs marinated in mango chutney." No matter the dishes at hand, meals always pair well with selections from the wine list; behind the bar, resident mixologists also shake up lychee, mango, and French martinis.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies