Ale House Cuisine and Drinks at 74th Street Ale House (Up to 60% Off). Two Options Available.

Phinney Ridge

95% of 1,314 customers

Give as a Gift
Over 5,000 bought
Limited quantity available

In a Nutshell

Local meats and organic breads form lean broiled burgers, Southern gumbo, and blackened-salmon sandwiches

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must be 21 or older. Must use promotional value in 1 visit. Lunch valid only Monday - Friday 11 a.m. - 3 p.m. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Taking a trip to the pub is the best way to catch up on neighborhood gossip—even better than tapping neighbors' phone lines or getting into their homes under the guise of a phone-tapping-removal specialist. Get in the know with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of ale house cuisine and drinks
  • $10 for $25 worth of ale house cuisine and drinks at lunch, redeemable Monday–Friday from 11 a.m. to 3 p.m.

Chefs pile sautéed onions and peppers atop burgers made from organic Oregon County beef ($10); blend a New Orleans–style gumbo with shrimp, roast chicken, and andouille sausage atop dirty rice ($10); and blacken Cajun-spiced salmon before placing it atop organic french baguettes ($13). Check out the full menu.

74th Street Ale House

Jeff Eagan and Jeff Reich were enamored with the origin of the English public house as a community gathering place, often founded when a person opened his home (and beer supply) to his neighbors. In 1991, inspired by Seattle's thriving microbrew scene, the pair decided to establish their own pub—opening the doors of three locations throughout the city. Since then, the 74th Street Ale House and its two sister pubs have fostered a sense of community among guests through helpings of American ale house cuisine, traditional English ales, and regular craft-beer events.

Each day, chef Kathy Christopher crafts lean broiled burgers, Southern-style gumbo, and sandwiches using local Cascioppo Brothers sausage and beef and organic The Essential Baking Company bread. Every Wednesday, staffers tap a firkin of locally brewed, small-batch, cask-conditioned ale from a different brewery. On the first Tuesday of each month, they feature a specialty-craft-beer barrel accompanied by a brewery representative who answers questions about the craft, such as what music they play to the beer while it ferments.


Reviews

Great food, good beer, always a good pick.

Adam Sanderson, 10/26/11

Also been there with groups and find service is professional and routinely outstanding.

Tirebiter8, 3/28/12

Tips

  • “Perfect on a sunny day- ask for a smaller roll for your salmon sandwich. :)”

  • “I have been coming here for years. Great atmosphere, good crowd, wonderful food an ale and a really good staff. The soup of the day is always something interesting...”

    “I have been coming here for years. Great atmosphere, good crowd, wonderful food an ale and a really good staff. The soup of the day is always something interesting and this is likely the BEST Ruben sandwich in town.”

  • “Great neighborhood pub with good grub.”

  1. A

    Phinney Ridge

    7401 Greenwood Ave. N

    Seattle, Washington 98103

    206-784-2955

    Get Directions

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