Pubs are a place where you are free to loosen your necktie, roll up your shirtsleeves, and finally see what "sports" are all about. Kick back with this Groupon.
Choose from Five Options
- $10 for $20 worth of pub food
Wings Meal for Two
- $20 for 32 wings and 2 draft beers or glasses of wine (up to a $47 value)
Burger Meal for Two, Four, or a Family
- $22 for 2 burgers or slider meals with fries, coleslaw, and 2 draft beers or glasses of wine (up to a $48 value)
- $44 for 4 burgers or slider meals with fries, coleslaw, and 4 draft beers or glasses of wine (up to a $96 value)
- $32 for 2 burgers or slider meals with fries, coleslaw, 2 draft beers or glasses of wine, and 2 kids' meals with drinks and ice cream (up to an $80 value)
Pair one of 12 draft beers (up to a $7 value) or a glass of wine (up to an $8 value) with a burger (up to a $16 value) such as the W.H.F.D., which is topped with pepper jack cheese, jalapenos, onion strings, and hot sauce; the salmon sliders with pickled red onions and lemon aioli dressing; or the Silver Lake burger with provolone, caramelized onions, and mushrooms. Customers can choose one burger or three sliders. All burgers can be ordered regular or gluten-free.
Drinks (up to a $2 value) and kids' favorites (up to a $10 value) such as mac and cheese, wings, or chicken tenders round out meals for the under-12 crowd. A scoop of ice cream for dessert follows (a $4 value). See the regular, gluten-free, and kids' menus.
97 Lake is celebrating their third anniversary and a win from Westchester Magazine for 2013's Best Sports Bar. And like any good sports bar, 97 Lake glows with the light of high-definition TVs—28, to be exact—and an 108-inch big screen while serving ample portions of pub style food and beer. There, diners can see major sporting events and family entertainment throughout the week to complement their drinks and dishes. However, 97 Lake stands out from the pack in a key way: it couples the regular menu, which is chock-full of half-pound burgers and sauce-slathered wings, with a gluten-free version for both kids and adults. The owner has celiac disease and so does his daughter, so he knows how eating out can be a frustrating experience for those with gluten sensitivity. To make his eatery a welcoming and tasty outing for everyone, the kitchen staff is trained to prepare a wide variety of gluten-free food, including pulled-pork sandwiches and, onion rings, pretzel bites, corn dogs, and mac-and-cheese.