A'mis Italian Restaurant Deal of the Day

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Oh no... You're too late for this Groupon!

A'mis Italian Restaurant – Multiple Locations

Pizza Meal for Two or $10 for $20 Worth of Italian Cuisine

from$10

Buy

No Longer Available

Mon Jan 28 05:59:59 UTC 2013

Value: $20

Discount: 50%

You Save: $10

Give as a Gift Learn more

In a Nutshell

Three types of pizza—New York, Chicago, and St. Louis—served alongside hearty pasta dishes, steaks, and lighter options

The Fine Print

Expires Jul 24, 2013
Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Valid for lunch every day; valid for dinner Sunday—Thursday. Pizza option valid for large specialty pizza up to $18.55, two small combination salads up to $4.65 each, and two drinks up to $5.50 each. $20 option valid for menu items up to $20. Not valid on holidays. Cannot combine with any other offers or promotions. Must use promotional value in one visit. No cash back. Tax not included.
See the rules that apply to all deals.

Brick ovens bake pizzas more evenly than other Old World cooking methods such as holding them over funeral pyres or taping them to a dragon's lip. Prevent crusts from getting too crispy with this Groupon.

Choose Between Two Options and Three Locations

$10 for $20 worth of Italian lunch or dinner

Pizzas start at $8.95 for a small and $18.55 for a large specialty pizza. Pasta dishes start at $8.45, and entrees start at $15.45. See the full menu here. Choose from the Rock Hill, O'Fallon, and O'Fallon South locations.

$19 for a pizza meal for two (up to a $38.85 total value) for lunch or dinner

One large specialty pizza (up to an $18.55 value)
Two small combination salads (up to a $4.65 value each)
Two glasses of wine, beer, or cocktails (up to a $5.50 value each)

A'mis Italian Restaurant

A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York–style pies to Chicago–style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.

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Groupon Says

The Groupon Guide to: Spicing Up a Monologue

Monologues are the most boring part of plays since they only involve a single performer and that single performer is never an adorable baby actor. To make these seemingly unending passages more interesting, follow these helpful tips:

Do something interesting with your voice. You could give your character an accent or, if you can't do a convincing accent, just yell the entire time.
Cut out all the unnecessary words, such as articles and any full sentences that don't foreshadow how the main character is a group of children hiding inside a man's suit.
Wear a funky hat or rad loafers. That'll give the audience something to look at!
Perform it with multiple people and tell the director you're going to start calling it a fun-o-logue.
Start at the end of the monologue and work backward. Then when you finish, tell the audience that they just got Pranked'd™. (If you're interested in buying the rights to use the name Pranked'd™, probably for a hilarious hidden-camera goof show, please contact Groupon for more information.)

Why is there so much yelling in plays? Find out in today's Groupon Guide.

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Groupon Says

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The Groupon Guide to: Spicing Up a Monologue

Do something interesting with your voice. You could give your character an accent or, if you can't do a convincing accent, just yell the entire time.
Cut out all the unnecessary words, such as articles and any full sentences that don't foreshadow how the main character is a group of children hiding inside a man's suit.
Wear a funky hat or rad loafers. That'll give the audience something to look at!
Perform it with multiple people and tell the director you're going to start calling it a fun-o-logue.
Start at the end of the monologue and work backward. Then when you finish, tell the audience that they just got Pranked'd™. (If you're interested in buying the rights to use the name Pranked'd™, probably for a hilarious hidden-camera goof show, please contact Groupon for more information.)