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Equipment
  • 6-gallon fermenter bucket with lid
  • 6-gallon bottling bucket
  • Emily wing capper
  • 5 feet of 5/16 siphoning hose
  • Siphoning cane
  • Bottle filler
  • 4-ounce star san sanitizer
  • Airlock

Ingredients
  • 6 pounds of malt extract
  • One package of yeast
  • One package of hops
  • 1 pound of grain