Cruises are a luxurious way to relax and see the sights, unlike boarding dolphins equipped with saddles, which usually results in whiplash and water-filled lungs. Cruise the blue in comfort with this Groupon.
Choose Between Two Options
- $45 for a 2.5-hour sunset dinner or continental brunch and sparkling wine cruise for one (a $99 value)
- $88 for a 2.5-hour sunset dinner or continental brunch and sparkling wine cruise for two (a $198 value)
Setting sail at 6:30 p.m. Friday–Sunday, the dinner cruise grants passengers with a gourmet meal punctuated by majestic sights. A buffet features salmon in a lemon-dill sauce and teriyaki-marinated chicken breast set alongside steamed vegetables, tortellini marinara, and two types of fresh salad. Alternately, the brunch cruise sails at noon on Saturdays and Sundays and features a continental-style spread along with coffee and sparkling wine.
Tours begin with a view of Burrard and Granville Street Bridges on Granville Island, and then proceed through the Burrard Inlet, past Point Atkinson, and the English Bay. The cruise also grants glimpses of million-dollar homes, seafaring wildlife, and a panoramic view of Vancouver's famous skyline. Accent Cruises is located directly below the Public Market in a blue-and-yellow floating office next to the ferry dock ramp.
As the sun sinks below the English Bay, the lights of downtown Vancouver flicker on. Accent Cruises’ fleet of yachts provide panoramic views of this crepuscular splendour as they glide past Burrard Inlet, Point Atkinson, and Whytecliff Park during private and public charters. The event planners at Accent Cruises strive to match the opulent backdrop of international ocean freighters and coastal mansions with equally lavish cruises. A resident chef prepares baked salmon and baked chicken during the dinner cruise, which departs 2-6 nights a week, and 200 party guests can carouse on the M.V. Burrard Queen's deck for private charters. Vessels come with stereo systems, fully stocked bars, and at least one passenger who used to be a class clown, further enlivening cruises.