Gourmet Pizza Dinner for Two or Four at Acqua at Peck Slip (57% Off)

Financial District, New York

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In a Nutshell

Seasoned chef bakes up gourmet pizzas using handcrafted mozzarella and fresh, organic ingredients in a classy, Zagat-rated setting

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Not valid on 12/24/2012, 12/25/2012, or 12/31/2013. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At traditional Italian restaurants, tomato sauce is used to flavor pizza, smother meatballs, and ruin tablecloths. Partake in this classic custom with this Groupon.

Choose Between Two Options

  • $24 for two personal-size gourmet pizzas and two glasses of wine or Italian prosecco (up to a $56 value)
  • $48 for four personal-size gourmet pizzas and a bottle of house wine or Italian prosecco (up to a $112 value)

After a grand re-opening on December 15, executive chef Ivan Beacco will continue to whip up memorable Italian dishes using fresh and local ingredients. He bakes a sextet of gourmet pizzas (up to an $18 value each), which includes a traditional margherita topped with homemade mozzarella and fresh basil, as well as a bianca al prosciutto speckled with prosciutto di parma and organic baby arugula. Clients can toast to Old World flavor by clinking glasses of red wine or white Italian prosecco (up to a $10 value each). See the full menu. Groupon holders also receive a 20% discount on their next visit.

Acqua at Peck Slip

Chefs knead pasta dough and form slick spheres of mozzarella for melting onto pizzas or bowling toward zucchini pins at Acqua at Peck Slip, a Zagat-rated Italian restaurant that was recently featured at the Italian Wine & Food Institute's exclusive Gala Italia event. Executive chef Ivan Beacco fills ravioli with walnuts and radicchio, sears swordfish fillets to pair with fennel salad, and braises short ribs for plating with potatoes and root vegetables. Because it wouldn’t be classic Italian without wine, an onsite sommelier keeps the wine list flush with varietals from the country’s famed vineyards. The bottle collection lines a wall adjacent to tall arched windows that appeared in a restaurant scene from The Adjustment Bureau.

For those looking to get out of the house with the ladies

All Locations

  • Financial District (218 miles)

    21 Peck Slip

    New York, New York 10038

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