$10 for $20 Worth of Pizza at Adelo’s Take-N-Bake Pizza

North Spokane

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In a Nutshell

Create-your-own pizzas with different crusts, sauces, and toppings, plus gluten-free options

The Fine Print

Expires Apr 3rd, 2013. Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

People love pizza because its circular shape satisfies every human's primal urge to devour the planet Earth. Dig into the crust with this Groupon.

$10 for $20 Worth of Pizza

Choose from a selection of take-and-bake favorites such as thai peanut chicken , roman pesto, meat madness, and garlic chicken , or design your own using six different sauces, more than 25 fresh toppings, and four scratch-made crusts including a gluten-free option.

Pizzas range from $11 to $21.50+, see Adelo's menu for all your pizza options.

Adelo’s Take-N-Bake Pizza

When Spokane natives and Adelo’s Take-N-Bake Pizza owners Matt and Kim Howes decided to open their restaurant in 2008, they wanted to offer, in their own words, "great pizza at a great value." After four years and gaining a following in the community, Adelo’s Take-N-Bake Pizza continually strives to appease. Customers can construct their own pizzas, matching four types of crust, including their very own gluten-free, with six house-made sauces, hand-grated 100% whole-milk mozzarella, and more than 25 toppings. The gluten-free option came about when they discovered Kim’s gluten allergy, and, as a result, they knew they would have to adjust their approach to pizza. However, instead of simply declaring the pies off-limits, they spent their time in the kitchen tweaking recipes and researching alternative ingredients that would keep their slices both delicious and healthy. The result was a gluten-free dough derived from rice, potato, and tapioca flours that helped bring pizza back into the lives of celiac sufferers and earned the restaurant accreditation through the National Gluten Intolerance Group in 2011. Today, that dough forms the basis of their gluten-free specialty pies, which range from the pineapple-sprinkled Hawaiian and creamy garlic chicken to the jalapeno burn packed with peppers and spicy sausage. No matter what pie they choose, customers can also complete their meals with a six pack chosen from the shop's large selection of mix-and-match micro brews, which also include gluten-free beers from forward-thinking brewers such as Bard’s Tale Brewing Company.

Uncomplicated dining experiences that won’t waste your time or budget