Three-Course Lunch for Two or $25 for $50 Worth of Northern Italian Food at Adesso Bistro

West End

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In a Nutshell

Chefs blend seafood flavours from Italy's northwest coastline with modern dishes featuring braised duck and wild boar

The Fine Print

Expires Jun 15th, 2013. Limit 2 per person, may buy 1 additional as gift. Limit one per table of 2, two per table of 4 or more. Valid only for option purchased. Reservation required by phone. Dine-in only. Not valid on holidays, including Valentine's Day, Good Friday, Easter Sunday, Mother's Day, and Father's Day. Not valid for alcohol. Must purchase 1 food item. Not valid with any other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Humans invented Italian restaurants to provide a romantic environment for sipping wine, enjoying soft music, and declaring one's love for spaghetti. Profess your love with this Groupon.

Choose Between Two Options

$25 for a three-course lunch for two (up to a $64 value)

  • Two antipastos
  • Two entrees
  • Two desserts

$25 for $50 worth of Northern Italian food for dinner

Cuisine hailing from the Liguria region includes antipasti such as steamed mussels ($12) and pasta entrees such as spaghettini with seafood ($18) and mushroom risotto ($16). House specialties include pan-seared salmon ($22) and osso bucco—braised veal shank served with saffron risotto ($25). Finish off your meal with a piece of tiramisu ($8) or a plate of three housemade gelatos ($8). View the full menu.

Adesso Bistro

With a menu that introduces traditional Italian fare to a modern culinary sensibility, Adesso Bistro's chefs have garnered acclaim from a host of publications including the Vancouver Courier and the Globe and Mail. "Adesso" translates to "now" in Italian, symbolizing the culinary artisans' commitment to turning fresh locally sourced and organic ingredients into vibrant plates that carry the flavours of Italy's northwestern coastal region Liguria. Known for its capital city of Genoa, the seafood-loving region is dotted with small towns that produce dynamic takes on Italian staples such as foccaccia, pesto, and calamari. Adesso's owners line its facade with lush vegetation and accent the dining room with dark wood tables and chairs. Servers bring imported and local wines to tables dotting the outdoor patio among neatly trimmed bushes and the sweet sounds of the eatery's three squirrel tenors.

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